Almond Butter Chicken Salad: A Healthy Twist on Classic Chicken Salad
Introduction
Almond Butter Chicken Salad offers a fresh, dairy‑free, and mayo‑free alternative to the traditional chicken salad. Using creamy almond butter dressing paired with shredded chicken and crunchy fruits & nuts, this recipe delivers flavor, texture, and nutrition. In this article, you’ll discover how to make it, the benefits, variations, substitutes, and which salads pair best with butter chicken.

Almond Butter Chicken Salad: A Healthy Twist on Classic Chicken Salad
- Prep Time: 10 minutes
- Cook Time: 00 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Protein-Packed Salads
- Method: No-cook
- Cuisine: American
Description
- Almond Butter Chicken Salad offers creamy, flavorful goodness without mayo. Discover ingredients, variations, and easy prep tips in this fresh guide.
Ingredients
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2 cups cooked, shredded chicken breast
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2 tablespoons almond butter
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2 tablespoons olive oil
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2 teaspoons apple cider vinegar
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1 teaspoon Dijon mustard
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1/4 teaspoon salt
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1 cup chopped celery
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1/2 cup diced red onion
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1/3 cup halved grapes
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1/4 cup raisins
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2 tablespoons chopped roasted almonds
Instructions
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Prepare the Dressing: In a small bowl, whisk together the almond butter, olive oil, apple cider vinegar, Dijon mustard, and salt until smooth.
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Mix the Salad: In a large mixing bowl, combine the shredded chicken, celery, red onion, grapes, raisins, and almonds.
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Combine with Dressing: Pour the dressing over the chicken mixture and toss until everything is well coated.
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Serve or Chill: Serve immediately or refrigerate to chill before serving. Enjoy in lettuce cups, over a green salad, or as a sandwich filling.
Table of Contents
Almond Butter Chicken Salad — What Makes It Special
Why Almond Butter Makes a Big Difference
Traditional chicken salad often leans heavily on mayonnaise, which, while creamy, can be heavy and overly processed. Almond Butter Chicken Salad breaks the mold by using almond butter as the base of the dressing. The result? A lighter, more nutrient-dense salad with a distinctive, slightly nutty flavor that still delivers the richness people crave.
Almond butter is packed with healthy fats, Vitamin E, and magnesium. Combined with olive oil, apple cider vinegar, and Dijon mustard, it forms a dressing that’s velvety, tangy, and just the right amount of savory. For those trying to reduce dairy or processed condiments, this salad is a game changer.
Using almond butter not only improves the nutrition profile but also enhances the overall texture. It coats every bite of chicken, celery, and grape with creamy goodness—without feeling greasy or overly rich.
Balanced Flavors in Every Bite
What makes Almond Butter Chicken Salad truly stand out is its harmony of flavors and textures. Each bite is thoughtfully balanced: the tender, shredded chicken provides a neutral base; sweet grapes and raisins introduce bursts of natural sugar; red onions and celery deliver crunch and zing; and chopped roasted almonds bring an earthy snap.
There’s a reason why this salad is gaining popularity. Unlike mayo-heavy versions, it feels fresh and vibrant, even when served chilled. The combination of slightly sweet, savory, nutty, and crunchy is irresistible and suitable for any season.
Whether you’re packing it for lunch, serving it at a picnic, or enjoying it as a no-cook dinner, this salad adapts effortlessly. Plus, it pairs well with other global flavor profiles—like this Crunchy Asian Chopped Salad—bringing variety to your weekly menu.
Perfect for Healthy Eating Plans
This salad fits into many dietary goals. It’s gluten-free, dairy-free, and protein-rich. One serving contains just 299 calories, 11 grams of protein, and a solid dose of healthy fats from almond butter and olive oil. For those cutting back on sugar, you can simply reduce or skip the raisins and grapes without sacrificing overall flavor.
Whether you’re eating clean, meal prepping, or simply want a break from the ordinary, Almond Butter Chicken Salad checks every box.
Ingredients & How to Prepare Almond Butter Chicken Salad
A Simple Yet Elevated Ingredient List
The heart of Almond Butter Chicken Salad lies in its carefully selected ingredients that deliver a balance of protein, healthy fats, natural sweetness, and satisfying crunch. You’ll need just a handful of easy-to-find items that come together in minutes.
At the core, this recipe features 2 cups of cooked, shredded chicken breast. For convenience, you can use pre-cooked or rotisserie chicken, which saves time without compromising flavor. The star of the dressing is almond butter—smooth, rich, and creamy, it replaces mayonnaise entirely, offering a nutty depth that pairs beautifully with chicken.
To emulsify and flavor the dressing, olive oil, apple cider vinegar, Dijon mustard, and a touch of salt are added. These ingredients create a tangy-sweet profile that lifts the richness of the almond butter. For texture and contrast, chopped celery, diced red onion, halved grapes, raisins, and chopped roasted almonds round out the mix.
This isn’t your typical bland salad. It’s layered and balanced—each bite gives you something crunchy, sweet, and savory.
Step-by-Step Preparation Method
Making this salad is refreshingly simple—no cooking required if you’ve prepped your chicken ahead.
Start by preparing the dressing. In a small bowl, whisk together 2 tablespoons of almond butter with 2 tablespoons of olive oil, 2 teaspoons of apple cider vinegar, 1 teaspoon of Dijon mustard, and ¼ teaspoon of salt. Whisk until it’s smooth and creamy.
In a larger bowl, combine the main salad components: 2 cups of shredded chicken, 1 cup of chopped celery, ½ cup of diced red onion, ⅓ cup of halved grapes, ¼ cup of raisins, and 2 tablespoons of chopped roasted almonds.
Pour the dressing over the chicken mixture and gently toss everything together until each ingredient is evenly coated with the almond butter dressing. You can serve the salad immediately, but letting it chill for 30 minutes in the fridge enhances the flavor meld.
This preparation method requires no special tools or skills—just a bowl, a whisk, and 10 minutes of your time.
Creative Variations and Substitutions for Almond Butter Chicken Salad
Fruit and Nut Alternatives That Still Work
One of the reasons Almond Butter Chicken Salad has such wide appeal is its flexibility. You can customize the fruit and nut components to suit your taste, pantry, or dietary needs without compromising on flavor.
For instance, if you’re not a fan of grapes, try diced apples or pears. Both offer crisp texture and natural sweetness. Prefer a tarter bite? Green apples or pomegranate seeds bring brightness.
Instead of raisins, go for dried cranberries, which provide a subtle tang, or chopped dates for a richer sweetness. Each of these ingredients pairs well with almond butter’s earthy undertones.
When it comes to nuts, don’t feel limited to almonds. Pecans, walnuts, or even cashews can offer a fresh twist, each adding its unique crunch and flavor. Lightly toasting the nuts enhances their nuttiness and brings a delightful aroma to the salad.
Dressing Modifications to Fit Your Mood
Not everyone has almond butter on hand—or maybe you’re just in the mood to switch things up. Luckily, the dressing in this recipe is highly adaptable.
Swap almond butter with peanut butter for a more familiar taste or go for sunflower seed butter if you need a nut-free version. Tahini is another option—it gives a slightly bitter, creamy base with a Middle Eastern flair.
You can also play with the acid balance. Apple cider vinegar can be replaced with rice vinegar for a milder bite, or lemon juice for a brighter zing. Add a touch of honey or maple syrup to balance out the acidity if needed.
Fresh herbs are a great addition too. A sprinkle of parsley, basil, or cilantro can introduce new dimensions of flavor and elevate the dish for special occasions.
Protein Substitutes for a Twist
While chicken breast is the protein of choice in this recipe, it’s not the only option. Try shredded turkey for a post-holiday meal, or use canned tuna or salmon to give it a Mediterranean spin.
If you’re leaning plant-based, chickpeas or tofu cubes work as excellent replacements. Chickpeas offer a dense, creamy texture when slightly smashed, while tofu soaks up the nutty dressing beautifully when lightly pan-fried or baked.
For a spicier twist, add a pinch of smoked paprika, cumin, or chili flakes to the dressing. The result? A smoky, zesty salad that tastes even better the next day.

FAQs
Can you put almonds in butter chicken?
Absolutely. While traditional butter chicken, often associated with Indian cuisine, features a creamy tomato-based sauce, many variations include ground nuts like cashews or almonds to add richness and depth. In salads like Almond Butter Chicken Salad, roasted almonds offer a satisfying crunch and nutty flavor that complements the creamy dressing. Whether you’re enhancing a curry or upgrading a salad, almonds add texture and nutrition—making them a versatile and flavorful choice.
What are the 4 ingredients in chicken salad?
The classic chicken salad relies on four foundational ingredients:
Chicken – usually cooked and shredded or chopped
Dressing – traditionally mayonnaise, but here we use almond butter
Crunch – often celery or nuts for texture
Flavor Add-ins – such as onions, herbs, or sweet fruits like grapes or raisins
In this variation, almond butter takes the place of mayo, offering creaminess without heaviness. Celery and roasted almonds deliver crunch, while red onions and grapes introduce bold, refreshing notes.
What is a good substitute for mayonnaise in chicken salad?
There are many excellent substitutes depending on your dietary goals and flavor preferences:
Almond butter – as used in this recipe, adds creaminess and a subtle nutty flavor
Greek yogurt – tangy and protein-rich
Mashed avocado – creamy with healthy fats
Hummus – brings a garlicky, earthy depth
Tahini – perfect for a sesame-forward profile
Each option has its own unique texture and taste. Almond butter stands out for its silky texture and nutrient-rich profile, making it a great fit for a clean-eating or dairy-free lifestyle.
What salad goes best with butter chicken?
Butter chicken’s rich, savory sauce pairs beautifully with light, refreshing salads that cleanse the palate. Ideal side options include:
Cucumber-yogurt salad (raita) – cools and balances the spice
Simple green salad with a citrus vinaigrette – adds brightness
Chopped vegetable salads with herbs and lime – offer crunch and zest
For a lighter twist like this Almond Butter Chicken Salad, pairing it with something equally crunchy and vibrant—like this BBQ Chicken Salad or Crunchy Asian Chopped Salad—makes for a satisfying, nutrient-packed meal duo.
Conclusion
Almond Butter Chicken Salad isn’t just a healthy alternative to classic chicken salad—it’s a bold, satisfying dish that caters to today’s desire for clean ingredients, bold flavors, and no-fuss preparation. With its rich almond butter dressing, crisp vegetables, juicy grapes, and crunch from roasted almonds, it offers a texture and taste profile that’s both familiar and elevated.
Whether you’re prepping lunches for the week or creating a crowd-pleasing dish for a summer gathering, this salad delivers on flavor and nutrition. Plus, it’s endlessly customizable—from plant-based protein options to flavor swaps in the dressing—ensuring it fits your lifestyle perfectly.
Looking to explore more vibrant, wholesome salads? Pair this with our Crunchy Asian Chopped Salad or try something smoky and hearty like our BBQ Chicken Salad. Your salad game just got an upgrade.
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