Creamy Sun Dried Tomato and Basil Soup: A Comforting, Flavor-Rich Favorite
The first spoonful of this Creamy Sun Dried Tomato and Basil Soup delivers everything you want in a cozy bowl—deep tomato richness, fragrant herbs, and a velvety finish. This recipe transforms simple pantry ingredients into a satisfying meal that feels both homey and elevated. With sun-dried tomatoes adding natural sweetness and basil creating a bright herbal lift, this soup stands out as a nourishing option you can enjoy year-round. Whether served as a main dish or paired with your favorite sides, it promises dependable flavor and effortless comfort.
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Creamy Sun Dried Tomato and Basil Soup: A Comforting, Flavor-Rich Favorite
- Total Time: 33 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A rich and velvety tomato soup made with sun-dried tomatoes, basil, and cream for a deeply flavored and comforting meal.
Ingredients
2 tablespoons olive oil
1/2 medium onion, diced
3 teaspoons minced garlic
28 ounces canned diced tomatoes
1 1/2 cups sun-dried tomatoes (oil-packed, drained)
14 ounces tomato sauce
6 ounces tomato paste
3 teaspoons dried basil
4 cups vegetable broth
1 teaspoon salt
1/4 teaspoon black pepper
1 cup half and half
Sour cream (optional)
Garlic croutons (optional)
Instructions
1. In a large pot over medium-high heat, warm the olive oil. Add diced onion and sauté for 2 to 3 minutes until slightly softened.
2. Stir in the garlic and cook for another minute.
3. Add diced tomatoes, sun-dried tomatoes, tomato sauce, tomato paste, basil, and vegetable broth. Stir well and bring to a boil.
4. Reduce the heat to low, cover the pot, and let it simmer for 30 minutes.
5. Using an immersion blender or blending in batches, blend the soup to your preferred consistency.
6. Stir in salt, pepper, and half and half. Simmer uncovered for an additional 10 minutes.
7. Serve hot with optional sour cream and garlic croutons.
Notes
Blend longer for a smoother texture. Add red pepper flakes for heat or parmesan for extra richness.
- Prep Time: 3 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop simmering and blending
- Cuisine: American
Overview of Creamy Sun Dried Tomato and Basil Soup
What Makes This Creamy Sun Dried Tomato and Basil Soup Unique
This recipe balances richness and freshness in a way that keeps each bite vibrant. The combination of canned tomatoes, sun-dried tomatoes, and tomato paste delivers layers of concentrated flavor. Dried basil builds herbiness without overshadowing the natural acidity of the tomatoes. A touch of half and half brings the final silky note that ties everything together. The result is comforting yet light enough for any season.
Key Ingredients That Build Deep Flavor
Sun-dried tomatoes offer natural sweetness that offsets acidity, especially when combined with diced tomatoes and tomato sauce. Onion and garlic form the backbone of the aromatic base, while vegetable broth adds mild savory depth. Optional garnishes like garlic croutons or sour cream enhance texture and richness without complicating the recipe. The balance between pantry staples and fresh elements makes this soup reliable and easy to prepare on busy weeknights.
Why This Creamy Sun-Dried Tomato Soup Works for All Seasons
The warm, nourishing profile makes it ideal for colder days, yet the brightness of basil and tomatoes makes it equally enjoyable in warm months. It pairs well with grilled bread in summer or toasted sandwiches in winter. Its versatility also means you can serve it as a starter for gatherings or as a full meal with simple sides.
Ingredients and Preparation Guide for Creamy Sun Dried Tomato and Basil Soup
Pantry Staples That Enhance the Tomato Base
Most ingredients are likely already in your kitchen—tomato paste, canned tomatoes, garlic, and olive oil form the foundation. These provide consistent flavor and simplify prep. Tomato sauce adds body, creating a cohesive base that blends smoothly once simmered. A small amount of salt and pepper ensures balance without overwhelming the natural sweetness of the sun-dried tomatoes.
Choosing the Best Sun-Dried Tomatoes and Fresh Basil
Oil-packed sun-dried tomatoes offer superior tenderness and richer flavor than dry varieties. Drain them well before adding them to the pot, as too much oil can make the soup heavy. Dried basil works perfectly, but adding a sprinkle of fresh basil on top can provide a bold, aromatic finish. When possible, choose tomatoes with minimal added seasonings so they don’t compete with the primary flavors.
How Cream Adds Silkiness Without Overpowering the Soup
Half and half introduces smoothness while keeping the soup from becoming overly rich. It blends into the tomato base effortlessly and maintains that comforting creaminess. If you prefer an even lighter finish, you can reduce the amount slightly without affecting the structure of the dish.
Step-by-Step Method for Creamy Sun Dried Tomato and Basil Soup
Building Aromatics for Maximum Flavor
Sautéing onions in olive oil creates a sweet, mellow base. Adding garlic only after the onions begin to soften prevents bitterness and allows the aromatics to release their natural fragrance. This simple step ensures the soup develops rich, balanced flavor from the very start.
Blending the Soup to Achieve a Smooth, Velvety Texture
Once the vegetables, tomato components, and broth simmer, blending becomes the key step. An immersion blender makes this easy and neat, though a traditional blender works just as well. Blend carefully to achieve your ideal texture—whether ultra-smooth or slightly rustic. The sun-dried tomatoes contribute a naturally thickened consistency that doesn’t require flour or starch.
Final Simmer and Finishing Touches for Perfect Balance
After blending, the half and half is stirred in and the soup simmers a bit longer to allow flavors to harmonize. A final taste test ensures that the salt and pepper levels achieve the perfect balance. Garnishes like garlic croutons add crunch, while sour cream creates a creamy swirl that enhances presentation and flavor.
Expert Tips to Elevate Your Creamy Sun Dried Tomato and Basil Soup
Adjusting Thickness and Texture to Your Preference
For a thicker consistency, reduce the broth by half or increase the amount of sun-dried tomatoes. If you want a lighter texture, simply add additional broth after blending. This recipe adapts well to personal preferences without altering its core flavor.
Flavor Boosters You Can Add Without Changing the Base Recipe
A pinch of red pepper flakes introduces gentle heat. Parmesan cheese, stirred in at the end, adds umami richness. A splash of balsamic vinegar or lemon juice before serving brightens the overall flavor. These additions can enhance complexity without shifting the soup’s original profile.
Storage, Reheating, and Make-Ahead Advice
This soup stores well for up to four days when refrigerated. Reheat gently over medium heat to avoid splitting the cream component. It also freezes successfully before adding the half and half—simply stir it in after thawing. Preparing it ahead for gatherings is easy, as the flavors deepen and improve over time.
Serving Ideas for Creamy Sun Dried Tomato and Basil Soup
Pairings Like Crusty Bread and Fresh Salads
This soup pairs wonderfully with garlic bread, focaccia, or artisan rolls. Fresh greens with lemon vinaigrette provide a refreshing contrast. Goat cheese crostini or grilled cheese sandwiches also make classic accompaniments that elevate the meal.
How to Turn This Sun-Dried Tomato Soup Recipe Into a Full Meal
Add white beans, lentils, or cooked pasta to turn the soup into a hearty entrée. For those who enjoy additional protein, shredded chicken or roasted vegetables blend seamlessly with the tomato base. A small drizzle of pesto adds a gourmet touch.
Delicious Add-Ins for Extra Protein or Texture
Try roasted chickpeas for crunch, parmesan crisps for saltiness, or pan-seared mushrooms for depth. These additions maintain the comforting nature of the dish while adding satisfying texture.
Related Recipes and Useful Resources
Try This Sweet Corn and Coconut Milk Chowder for a Cozy Alternative
For another comforting option, explore this beautifully balanced dish:
creamy corn and coconut chowder.
Its gentle sweetness and velvety texture make it a great companion recipe.
Tortellini Spinach Parmesan Soup as Another Hearty Option
If you enjoy meals with more substance, this dish is worth trying:
rich tortellini and spinach parmesan soup.
It offers a satisfying combination of pasta, greens, and cheese.
When to Choose Creamy Tomato Soups vs. Broth-Based Soups
Creamy soups deliver comfort and richness, ideal for colder weather or when you want a more indulgent meal. Broth-based soups suit lighter cravings and pair well with grain bowls or salads. Both styles have a place in well-rounded meal planning.

FAQs About Creamy Sun-Dried Tomato Soup
What makes creamy sun-dried tomato soup different from regular tomato soup?
Sun-dried tomatoes add a depth of sweetness and intensity that traditional tomato soup doesn’t typically provide. They blend into the broth to create a bold flavor profile without overpowering the dish.
Can I make this sun-dried tomato soup recipe dairy-free?
Yes. Swap the half and half for coconut milk or a rich oat-based cream alternative. These maintain smooth texture while keeping the recipe completely plant-based.
How do I store leftovers without losing flavor?
Allow the soup to cool completely before refrigerating. Store in an airtight container and reheat gently to preserve the creamy consistency. Add broth if it thickens too much during storage.
Conclusion
Why This Creamy Sun Dried Tomato and Basil Soup Deserves a Spot in Your Weekly Menu
Its thoughtful balance of sweet, savory, and creamy elements makes it a dependable meal regardless of the season. It offers convenience without sacrificing depth of flavor.
How Simple Ingredients Create Powerful Flavor
Pantry staples come together with sun-dried tomatoes and basil to build a complex profile that tastes slow-simmered and sophisticated.
Final Thoughts and Serving Inspiration
Serve it with crusty bread, grilled cheese, or a fresh salad, and you have a complete meal that satisfies in every way. With its comforting texture and bright flavor, this soup becomes a repeat favorite in no time.
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