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Almond Butter Chicken Salad in white bowl

Almond Butter Chicken Salad: A Healthy Twist on Classic Chicken Salad

  • Author: Cindy
  • Prep Time: 10 minutes
  • Cook Time: 00 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Protein-Packed Salads
  • Method: No-cook
  • Cuisine: American

Description

  • Almond Butter Chicken Salad offers creamy, flavorful goodness without mayo. Discover ingredients, variations, and easy prep tips in this fresh guide.

Ingredients

  • 2 cups cooked, shredded chicken breast

  • 2 tablespoons almond butter

  • 2 tablespoons olive oil

  • 2 teaspoons apple cider vinegar

  • 1 teaspoon Dijon mustard

  • 1/4 teaspoon salt

  • 1 cup chopped celery

  • 1/2 cup diced red onion

  • 1/3 cup halved grapes

  • 1/4 cup raisins

  • 2 tablespoons chopped roasted almonds


Instructions

  • Prepare the Dressing: In a small bowl, whisk together the almond butter, olive oil, apple cider vinegar, Dijon mustard, and salt until smooth.

  • Mix the Salad: In a large mixing bowl, combine the shredded chicken, celery, red onion, grapes, raisins, and almonds.

  • Combine with Dressing: Pour the dressing over the chicken mixture and toss until everything is well coated.

  • Serve or Chill: Serve immediately or refrigerate to chill before serving. Enjoy in lettuce cups, over a green salad, or as a sandwich filling.