How do you make apple cider vinaigrette?

To make apple cider vinaigrette, combine 1 cup unsweetened apple cider , 2 tablespoons apple cider vinegar , and 2 tablespoons minced shallots in a saucepan. Simmer until reduced by half. Then transfer to a jar and add 1 tablespoon Dijon mustard , 1 tablespoon maple syrup , 2 tablespoons olive oil , 1/4 teaspoon kosher salt , and black pepper. Shake vigorously until well-blended. This process creates a tangy-sweet dressing perfect for salads and roasted vegetables.

How long does apple cider vinaigrette dressing last?

When stored in an airtight glass jar in the refrigerator, apple cider vinaigrette lasts up to one week . Its freshness depends on storage conditions and ingredient quality. Always shake before using and check for spoilage signs like an off smell or unusual separation. If fresh herbs or garlic were added, consume within 3 to 4 days for safety.

What are the precautions while using apple cider vinegar?

Apple cider vinegar is acidic and should be used in moderation . Consuming it undiluted can irritate the throat or damage tooth enamel. In vinaigrette form, however, it’s well-balanced and safe for most people. Those with acid reflux, sensitive stomachs, or on medications like insulin or diuretics should consult their doctor before frequent use.

What are the benefits of apple cider vinaigrette?

Apple cider vinaigrette offers both flavor and function . The apple cider vinegar component may support blood sugar control, digestion, and appetite regulation. Olive oil adds heart-healthy fats, while Dijon and shallots contribute antioxidants. Homemade versions are free from preservatives, making them a clean and nourishing choice for salads, bowls, and vegetables.

Apple Cider Vinaigrette: Bold, Tangy Homemade Dressing Guide

Description

Apple cider vinaigrette brings bold flavor and health perks to salads. Learn how to make, store, and use this easy homemade dressing.

Ingredients

1 cup unsweetened apple cider
2 tablespoons apple cider vinegar
2 tablespoons finely minced shallot
1 tablespoon Dijon mustard
1 tablespoon maple syrup
2 tablespoons olive oil
1/4 teaspoon kosher salt (or to taste)
Freshly ground black pepper to taste

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Instructions

In a small saucepan, combine the apple cider, apple cider vinegar, and shallots.
Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes, or until the liquid reduces by half.
Remove from heat and transfer the mixture to a jar.
Add the Dijon mustard, maple syrup, olive oil, salt, and pepper.
Secure the lid and shake vigorously until the vinaigrette is well blended.
Use immediately or store in the refrigerator for up to a week.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Seasonal and Holiday Salads
Method: Simmering, Mixing
Cuisine: American