What to have with arugula salad?

Arugula salad pairs perfectly with light mains such as grilled chicken, lemon shrimp, or roasted vegetables. It also complements grain-based sides like quinoa, couscous, or a warm slice of crusty bread. These combinations bring out the salad’s crisp and refreshing qualities while creating a balanced, nourishing meal.

What is the best dressing for arugula pear salad?

The ideal dressing is a honey Dijon vinaigrette. It strikes the right harmony between sweet and tangy, with a touch of mustard sharpness to cut through the richness of the walnuts and Parmesan. The vinaigrette elevates the flavors of both the arugula and pears, tying everything together.

What to eat with a pear salad?

Pear salad shines alongside creamy soups, nutty risottos, or artisanal cheeses. You can also enjoy it with a warm baguette or flatbread. The sweet and savory blend of the salad pairs well with rich, earthy sides, making it a versatile addition to any meal spread.

What’s in an arugula salad?

A classic arugula salad includes fresh arugula leaves, sliced fruit like pear or apple, a crunchy element such as walnuts, a sharp cheese like Parmesan, and a light vinaigrette. It’s a mix of sweet, savory, and peppery flavors with plenty of texture in every bite.

Arugula Pear Salad: A Bright, Fresh Spin on Seasonal Flavor

Description

Arugula pear salad combines sweet pears, peppery arugula, and crunchy walnuts with a tangy vinaigrette for the perfect seasonal side.

Ingredients

For the Salad:
- 4 cups arugula (lightly packed) or mixed greens
- 2 Anjou pears, cored and thinly sliced
- ½ cup chopped walnuts (toasted optional)
- ½ small red onion, thinly sliced and rinsed under cold water
- ¼ cup shaved Parmesan cheese
For the Honey Dijon Vinaigrette:
- ¼ cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper (adjust to taste)
- ¼ teaspoon dried thyme or oregano (optional)

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Instructions

Assemble the Salad: Spread the arugula on a large platter or in a salad bowl. Arrange the sliced pears, walnuts, red onion, and Parmesan cheese on top.
Make the Vinaigrette: In a jar with a lid or a small bowl, combine the olive oil, vinegar, honey, mustard, salt, pepper, and herbs if using. Shake or whisk until well blended. Taste and adjust seasoning or sweetness as needed.
Dress and Serve: Drizzle the vinaigrette over the salad just before serving. Serve immediately for best texture and flavor.

Prep Time: 10 minutes
Cook Time: 00 minutes
Category: Healthy Salad Recipes
Method: No-cook
Cuisine: American