What goes in a vermicelli salad?

A classic vermicelli salad includes soaked rice vermicelli noodles , shredded vegetables like cabbage and carrots , fresh bean sprouts , green onions , and cilantro . It’s dressed with a tangy, savory sauce made from soy sauce, vinegar, sugar, and oil. Optional garnishes like sliced chili, fried shallots, or crushed peanuts add extra flair.

What is Asian vermicelli made of?

Asian vermicelli is typically made from rice flour and water , resulting in a thin, delicate noodle that’s gluten-free and translucent when cooked. Some regional versions use mung bean or potato starch, but rice vermicelli is most commonly used in cold salads and stir-fried dishes.

What is the Asian dressing for noodle salad?

The go-to dressing for Asian vermicelli noodle salad is a balanced mix of light soy sauce , rice vinegar (or lime juice), sugar , neutral oil , and often includes minced garlic and chili . This dressing provides the signature salty-sour-sweet profile that defines the dish.

What sauce goes with vermicelli noodles?

In cold salads, a light vinaigrette-style sauce works best. However, vermicelli noodles also pair well with peanut sauce , sesame dressing , or nuoc cham depending on the recipe. For salad applications, stick with dressings that are fluid and light to complement the crisp vegetables.

Asian Vermicelli Noodle Salad – Light, Fresh & Easy

Description

Asian vermicelli noodle salad is fresh, flavorful, and easy. Learn the best ingredients, sauce, and how to serve it in just 15 minutes.

Ingredients

- 4 oz dried vermicelli rice noodles
- 2 cups shredded white or green cabbage
- 1 ½ cups shredded carrot (about 1 medium carrot)
- 1 ½ cups bean sprouts
- 2 green onions, finely sliced
- ½ cup fresh cilantro leaves

For the Dressing:

- - 2 tablespoons light soy sauce
  - 2 tablespoons rice vinegar (or lime juice)
  - 1 ½ teaspoons sugar
  - 1 ½ tablespoons neutral oil (such as grapeseed or vegetable oil)
  - 1 garlic clove, minced
  - 1 small chili pepper, finely chopped (optional)

Optional Garnishes:

- Sliced red chili
- Crispy fried shallots

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Instructions

In a small jar or bowl, combine all the dressing ingredients. Shake or whisk well and set aside for at least 5 minutes.
Prepare the vermicelli noodles according to the package directions—typically soaking in hot water for about 2 minutes. Drain thoroughly and let sit for 10 minutes to remove excess moisture. Pat dry with a towel if needed.
In a large bowl, mix the noodles with shredded cabbage, carrots, bean sprouts, green onions, and cilantro.
Just before serving, drizzle the dressing over the salad and toss to combine.
Garnish with sliced chili and fried shallots if desired.

Prep Time: 15 minutes
Cook Time: 00 minutes
Category: Healthy Salad Recipes
Method: Tossed
Cuisine: Asian