A creamy, crispy baked chicken recipe with ranch seasoning and parmesan that delivers reliable flavor and texture.

4 boneless, skinless chicken breasts

1/2 cup plain breadcrumbs

1/2 cup finely grated Parmesan-style cheese

1 oz dry ranch-style seasoning mix

1/4 cup mayonnaise

1/4 cup plain Greek yogurt

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1. Preheat oven to 375°F and prepare a baking sheet.

2. Mix breadcrumbs, cheese, and ranch seasoning.

3. Combine mayonnaise and Greek yogurt until smooth.

4. Coat chicken evenly in yogurt mixture.

5. Press chicken into breadcrumb mixture.

6. Arrange on baking sheet.

7. Bake 35–40 minutes until cooked through and golden.

8. Rest briefly before serving.

Use evenly sized chicken breasts for consistent cooking. Reheat leftovers in the oven for best texture.