Baked Zucchini and Cheese is a quick and flavorful vegetable side dish featuring tender zucchini rounds topped with golden Parmesan and herbs.

2 medium zucchini, sliced into 1/4-inch rounds

2 tablespoons olive oil

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon garlic powder

2/3 cup freshly grated Parmesan cheese

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1. Preheat oven to 425°F. Line a baking sheet with parchment paper or lightly coat with nonstick cooking spray.

2. Place zucchini rounds in a large bowl, drizzle with olive oil, and toss gently to coat. Arrange in a single layer on the baking sheet.

3. In a small bowl, combine Parmesan, oregano, basil, garlic powder, salt, and pepper. Sprinkle evenly over zucchini.

4. Bake for 4 to 5 minutes until zucchini begins to soften.

5. Turn oven to broil and cook for another 4 to 5 minutes, watching carefully, until tops are golden and slightly crisp.

6. Remove from oven and cool for a few minutes before serving.

Slice zucchini evenly for consistent cooking.

Avoid overcrowding the baking sheet to prevent sogginess.

Watch closely during broiling to prevent burning.