Description
- Barbacoa Burrito Bowl recipe delivers bold flavor with tender beef, rice, and fresh toppings. Easy, satisfying, and perfect for any meal.
Ingredients
- 3/4 cup cooked white or brown rice
- 1/2 cup shredded slow-cooked beef (boneless)
- 1/2 cup canned black beans, drained and rinsed
- 1/2 cup cooked corn kernels
- 1 Roma tomato, diced
- 1/4 avocado, sliced
- 2 tablespoons fresh pico de gallo
- 1/2 tablespoon chopped cilantro
- Optional toppings: chipotle sauce, sliced jalapeños, sliced radishes, sour cream
Instructions
- Warm the shredded beef and rice in the microwave or on the stovetop until heated through.
- In a large bowl, layer the rice, shredded beef, black beans, corn, tomato, avocado, and pico de gallo.
- Sprinkle chopped cilantro over the top.
- Add your choice of optional toppings like chipotle sauce, jalapeños, radishes, and a dollop of sour cream.
- Serve immediately and enjoy a well-balanced, hearty meal.