Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Barbacoa Burrito Bowl with toppings

Barbacoa Burrito Bowl – Flavorful & Easy Recipe Anyone Can Make

  • Author: Cindy
  • Prep Time: 15 minutes
  • Cook Time: 00 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Category: Protein-Packed Salads
  • Method: No-cook
  • Cuisine: Mexican

Description

  • Barbacoa Burrito Bowl recipe delivers bold flavor with tender beef, rice, and fresh toppings. Easy, satisfying, and perfect for any meal.

Ingredients

  • 3/4 cup cooked white or brown rice
  • 1/2 cup shredded slow-cooked beef (boneless)
  • 1/2 cup canned black beans, drained and rinsed
  • 1/2 cup cooked corn kernels
  • 1 Roma tomato, diced
  • 1/4 avocado, sliced
  • 2 tablespoons fresh pico de gallo
  • 1/2 tablespoon chopped cilantro
  • Optional toppings: chipotle sauce, sliced jalapeños, sliced radishes, sour cream


Instructions

  • Warm the shredded beef and rice in the microwave or on the stovetop until heated through.
  • In a large bowl, layer the rice, shredded beef, black beans, corn, tomato, avocado, and pico de gallo.
  • Sprinkle chopped cilantro over the top.
  • Add your choice of optional toppings like chipotle sauce, jalapeños, radishes, and a dollop of sour cream.
  • Serve immediately and enjoy a well-balanced, hearty meal.