What goes in broccoli cheddar soup?

Broccoli cheddar soup is made with a handful of nourishing and flavorful ingredients: butter, onion, flour, half and half, vegetable broth, salt, white or black pepper, nutmeg, broccoli, cheddar cheese, and parsley. These ingredients work together to create a creamy, savory base with tender broccoli and a rich cheesy finish.

Is broccoli cheddar soup actually healthy?

While it’s undeniably rich and creamy, broccoli cheddar soup can be a part of a balanced diet, especially when made at home. Using low-sodium broth, fresh broccoli, and controlling the cheese portion helps keep it nutritious. It's a good source of protein and calcium, and when paired with a light salad or whole grains, it becomes a wholesome meal.

How to eat broccoli cheddar soup?

Broccoli cheddar soup is best served hot, in a bowl or bread bowl. Enjoy it with crusty bread, croutons, or a side of vegetables. Many love dipping sandwiches into it, especially grilled cheese. The thick consistency makes it perfect for scooping or sipping, depending on your preference.

Does broccoli cheddar soup have chicken broth?

Traditional versions may use chicken broth, but this recipe uses low-sodium vegetable broth , making it suitable for vegetarians. The choice of broth affects the flavor, so if you’re not vegetarian, chicken broth can be used for a slightly deeper, savory profile.

Broccoli Cheddar Soup Recipe That’s Creamy, Easy, and Comforting

Description

Broccoli cheddar soup made easy with fresh broccoli, rich cheddar, and creamy flavor. A cozy, vegetarian meal ready in just 30 minutes.

Ingredients

6 tablespoons unsalted butter
1 medium onion, chopped
6 tablespoons all-purpose flour
2 cups half and half
6 cups low-sodium vegetable broth
1 teaspoon salt
1 teaspoon ground white pepper (or black pepper)
¼ teaspoon ground nutmeg
1 head broccoli (about 1 lb), chopped into small florets
3 cups shredded cheddar cheese
2 tablespoons chopped fresh parsley

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Instructions

In a large pot over medium heat, melt the butter. Add chopped onion and sauté until it softens and starts to brown slightly.
Sprinkle the flour over the onion, whisking to combine with the butter. Cook for about 2 minutes, stirring constantly.
Slowly pour in the half and half while whisking to ensure a smooth texture. Gradually add the vegetable broth, whisking to remove any lumps and deglaze the pot.
Season with salt, pepper, and nutmeg. Bring to a gentle boil.
Add broccoli florets and simmer for about 10 minutes, or until tender.
Reduce heat to low and stir in 2 cups of the cheddar cheese, mixing until fully melted and smooth.
Taste and adjust seasoning if needed.
Serve hot, garnished with the remaining cheese and chopped parsley.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: SOUPS
Method: Stovetop
Cuisine: American