What is bruschetta pasta salad?

Bruschetta Pasta Salad is a chilled or room-temperature dish that combines classic bruschetta ingredients—like tomatoes, basil, garlic, olive oil, and balsamic vinegar—with cooked pasta. It captures the essence of the Italian appetizer but transforms it into a heartier, more versatile meal or side. It’s known for being fresh, light, and ideal for warm-weather dining.

What is bruschetta used for?

Traditionally, bruschetta is served as an Italian antipasto consisting of grilled bread rubbed with garlic and topped with olive oil and chopped fresh tomatoes. However, the tomato-based topping is now used in many creative ways—like in pasta salads—to bring those bright, herby flavors into new formats.

Can you use bruschetta on pasta?

Absolutely. The ingredients in bruschetta—particularly tomatoes, garlic, olive oil, and herbs—translate beautifully to pasta dishes. In fact, Bruschetta Pasta Salad is a prime example of this adaptation. The juices from the tomatoes and the olive oil form a light, natural dressing that coats pasta perfectly.

Why is pasta salad good?

Pasta salad is a crowd favorite because it's simple, portable, and incredibly customizable. It’s easy to prepare in large batches, can be served cold or at room temperature, and accommodates a wide range of dietary preferences. Bruschetta Pasta Salad takes it a step further by delivering a flavor-packed, Mediterranean-inspired option that feels both refreshing and satisfying.

Bruschetta Pasta Salad – 1 Bold Summer Favorite Uncovered

Description

Bruschetta Pasta Salad blends juicy tomatoes, basil, garlic & pasta into a bold, fresh summer side you’ll love.

Ingredients

1 pound orecchiette pasta
1/4 cup extra-virgin olive oil
1 tablespoon balsamic vinegar
1 clove garlic, minced
1 pint cherry tomatoes, halved
1/4 cup fresh basil leaves, torn
Salt, to taste
Freshly ground black pepper, to taste

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Instructions

Bring a large pot of salted water to a boil. Add the orecchiette and cook until al dente according to package directions. Drain and allow to cool slightly.
In a small mixing bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.
In a large bowl, combine the cooked pasta, minced garlic, and halved cherry tomatoes. Pour the dressing over the mixture and toss until everything is well coated.
Top with torn basil just before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Pasta and Grain Salads
Method: Boiling, Mixing
Cuisine: Italian-American