What is in buffalo chicken pasta?

Buffalo chicken pasta typically includes cooked chicken breast , pasta (like rigatoni or penne), buffalo-style hot sauce , and a creamy dressing like ranch or blue cheese. To add texture and balance, ingredients like celery, chopped herbs, and even shredded cheese can be included. The combination of spicy and creamy elements makes it a flavorful one-bowl meal.

What is in buffalo chicken salad?

Buffalo chicken salad is often a low-carb alternative to the pasta version. It includes spicy buffalo chicken , chopped romaine or iceberg lettuce , celery , and either ranch or blue cheese dressing . Some variations also feature toppings like cherry tomatoes, avocado, or crumbled blue cheese for added richness and freshness.

What to have with buffalo chicken pasta?

Buffalo chicken pasta is hearty, but you can pair it with light and refreshing sides. A cucumber-dill salad , garlic knots , or grilled vegetable skewers make great additions. If you want a full meal experience, serve it alongside a tangy slaw or even a simple fruit salad to contrast the spice.

How long is chicken pasta salad good for?

When stored in an airtight container in the refrigerator, chicken pasta salad can last up to 4 days . Make sure it’s cooled completely before sealing, and stir before serving. For best taste and texture, consume within the first 2 days. Avoid freezing it, as dairy-based dressings and cooked pasta do not freeze well.

Buffalo Chicken Pasta Salad – 1 Bold, Creamy Summer Favorite

Description

Buffalo Chicken Pasta Salad is spicy, creamy, and perfect for summer meals. Discover how to make it fresh, fast, and full of flavor.

Ingredients

1 pound rigatoni pasta
2 cups cooked, shredded chicken breast
3/4 cup buffalo-style hot sauce
1/4 cup ranch dressing (plus extra for topping)
5 celery stalks, thinly sliced
1/2 cup chopped fresh chives
Salt, to taste
Black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Bring a large pot of salted water to a boil. Add rigatoni and cook until al dente according to package directions. Drain and place in a large mixing bowl.
Add shredded chicken, buffalo sauce, ranch dressing, celery, and chives to the pasta. Toss everything together until well coated.
Season with salt and black pepper to taste. Drizzle with additional ranch dressing just before serving.