Description
- Burrito Bowl recipe with zesty rice, fresh toppings, and bold dressing. Discover the perfect quick meal in just 10 minutes.
Ingredients
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For the Burrito Bowl:
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4 cups cilantro lime rice (homemade or pre-cooked)
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3 cups chopped romaine lettuce
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1 can (15.25 oz) corn, drained
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1 can (15 oz) black beans, drained and rinsed
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2 Roma tomatoes, diced
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1 avocado, diced
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2 tablespoons fresh cilantro, chopped
For the Cilantro Ranch Dressing:
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3 tablespoons dry ranch seasoning mix
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1 cup mayonnaise
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1 cup sour cream
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1 bunch fresh cilantro
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1 teaspoon minced garlic
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1 to 3 teaspoons diced jalapeños (adjust to taste)
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2/3 cup milk (adjust for desired consistency)
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Instructions
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To prepare the dressing, combine ranch seasoning, mayonnaise, sour cream, cilantro, garlic, and jalapeños in a blender. Blend until smooth. Slowly add milk and blend again until the dressing reaches your preferred thickness.
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To assemble the bowls, start by dividing the cilantro lime rice among four bowls.
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Layer with chopped romaine lettuce, corn, black beans, diced tomatoes, avocado, and chopped cilantro.
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Drizzle each bowl with the prepared cilantro ranch dressing just before serving.