What does Cajun salmon go with?

Cajun salmon goes best with mild, complementary sides that let its bold spices shine. Try it with steamed vegetables like asparagus or green beans, roasted sweet potatoes, or creamy grains like rice or couscous. It also pairs beautifully with a fresh salad—like the one in this recipe—or tropical elements like mango salsa. For a full meal, balance the heat with cooling ingredients such as creamy avocado or a lemon-yogurt dressing.

What is Cajun salmon?

Cajun salmon is a salmon fillet seasoned with a spicy blend of herbs and spices inspired by traditional Cajun cuisine from Louisiana. This often includes paprika, garlic powder, cumin, oregano, thyme, and cayenne. The fish is typically broiled, grilled, or pan-seared to develop a rich, blackened crust while staying moist and flaky inside. It’s bold, smoky, and packed with flavor.

What sauce goes with Cajun salmon?

Creamy sauces like garlic aioli, lemon-dill yogurt dressing, or a Cajun remoulade are ideal. These sauces cool the spice while enhancing the dish’s richness. A citrus vinaigrette or even avocado-based dressing also works well. The key is contrast—pairing the heat of the Cajun rub with something smooth, tangy, or slightly sweet for balance.

What goes well in a salmon salad?

Great additions to a salmon salad include crunchy veggies like bell peppers or cucumbers, fruits like avocado or citrus, soft cheeses like feta, and grains such as couscous or quinoa. Fresh herbs—dill, parsley, or mint—add flavor, while nuts or seeds bring texture. Together, these create a balanced, nutrient-dense meal with flavor and variety.

Cajun Salmon Salad – 1 Powerful Recipe with Bold Flavor

Description

Cajun salmon salad is bold, fresh, and fast—spiced fish, greens, couscous & herbs.

Ingredients

8.5 oz salmon fillet
1 tsp garlic powder
1 tsp dried oregano
1 tsp paprika
1 tsp ground cumin
½ tsp sea salt
½ tsp cayenne pepper (optional)
½ tsp dried thyme
½ tsp onion powder
Pinch of sea salt and ground black pepper
½ cup couscous
1 tsp harissa paste
5.5 oz mixed salad greens
1 oz crumbled feta cheese
2 tbsp chopped fresh dill
Juice of ½ lemon

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Instructions

In a small bowl, combine garlic powder, oregano, paprika, cumin, sea salt, cayenne pepper (if using), thyme, onion powder, and a pinch of salt and pepper.
Rub the spice mix evenly over the salmon fillets. Place them under a medium broiler and cook for about 10 minutes, or until the salmon is cooked through and the edges are crisp.
Place couscous in a heatproof bowl and add ½ cup boiling water. Stir briefly, cover, and let it sit for 5 minutes. Add harissa paste, then fluff with a fork to combine.
Divide the salad greens between two bowls. Drizzle with lemon juice and toss lightly.
Top each salad with fluffed couscous, then place the hot salmon fillet on top.
Sprinkle with crumbled feta and fresh dill before serving.