Does cheese go with leeks?

Absolutely. Leeks have a naturally sweet and mellow flavor that pairs beautifully with cheese. Their creamy texture when cooked makes them the perfect base for melted cheeses like cheddar or pecorino, creating a comforting and balanced dish.

Do beans and cheese go together?

Yes — the combination is both delicious and filling. Beans provide a creamy, starchy base that enhances the rich, savory notes of melted cheese. Together, they form a complete protein source and a deeply satisfying dish.

How do you make cheesy leeks?

To make cheesy leeks, sauté sliced leeks in butter until tender. Add herbs and seasoning, then stir in a good melting cheese like cheddar. For extra depth, finish with pecorino or parmesan and a touch of lemon zest to brighten the richness.

How to make cheesy beans?

Cheesy beans are made by combining cooked or canned beans with broth and cheese over gentle heat. The cheese melts into the bean mixture, creating a thick, creamy sauce. Add herbs or spices for more complexity and adjust texture with more broth or a splash of lemon juice.

Cheesy Beans and Leeks – 1 Comfort Recipe You’ll Love

Description

Cheesy Beans and Leeks recipe that’s hearty, creamy, and easy — a perfect vegetarian comfort meal ready in 25 minutes.

Ingredients

1 can (15 oz) cannellini beans, drained
1 large leek, finely sliced
2 garlic cloves, thinly sliced
1 teaspoon fresh rosemary, finely chopped
1 teaspoon fresh thyme leaves
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon butter
¾ cup vegetable broth
¼ cup shredded cheddar cheese
2 tablespoons grated vegetarian pecorino cheese
Juice and zest of ½ a lemon
2 tablespoons chopped fresh parsley

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Instructions

In a saucepan, melt the butter over low heat.
Add the sliced leeks, garlic, thyme, and rosemary. Cook gently for 8 to 10 minutes until the leeks are tender and aromatic.
Stir in the beans, vegetable broth, salt, pepper, and cheddar cheese. Simmer for another 8 to 10 minutes, stirring occasionally.
Remove from heat and stir in the vegetarian pecorino, lemon juice, and zest. Adjust seasoning if needed.
Sprinkle with fresh parsley and serve warm with crusty bread if desired.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Seasonal and Holiday Salads
Method: Stovetop
Cuisine: American