Chicken Florentine Soup: A Comforting, Creamy Classic for Every Season
A warm bowl of Chicken Florentine Soup delivers comfort, nourishment, and a rich, velvety texture that feels satisfying any time of year. This recipe blends tender chicken, fresh spinach, and a Parmesan-infused broth into a cozy dish that’s simple enough for weeknights yet special enough for guests. Because the ingredients are easy to find and the method is straightforward, this soup has become a staple for home cooks wanting a reliable, flavorful meal that comes together quickly.
Print
Chicken Florentine Soup: A Comforting, Creamy Classic for Every Season
- Total Time: 35 minutes
- Yield: 4 servings
Description
A silky, satisfying Chicken Florentine Soup made with tender shredded chicken, fresh spinach, Parmesan, and a rich broth.
Ingredients
1 tablespoon olive oil
1 tablespoon unsalted butter
1 medium yellow onion, diced
1 medium carrot, peeled and diced
1 stalk celery, diced
3 cloves garlic, minced
4 cups low-sodium chicken broth
1.5 pounds boneless, skinless chicken breasts
1 teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried thyme
1 cup heavy cream
½ cup grated Parmesan cheese
3 tablespoons cornstarch mixed with 2–3 tablespoons water
2 cups fresh baby spinach
Instructions
1. In a large pot over medium heat, warm the olive oil and melt the butter.
2. Add the onion, carrot, and celery. Cook for about 3 minutes, until starting to soften. Stir in the garlic and cook for 30 seconds more.
3. Pour in the chicken broth and bring to a boil.
4. Add the chicken breasts, salt, pepper, and thyme. Reduce the heat and let the soup simmer, partially covered, for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F.
5. Remove the chicken and shred it using forks or your hands once cool enough to handle.
6. Stir the heavy cream and Parmesan cheese into the soup. Let it return to a gentle simmer.
7. Mix the cornstarch slurry into the pot, stirring until the soup thickens.
8. Add the shredded chicken and spinach. Cook for 2–3 minutes, until the spinach wilts.
9. Taste and adjust the seasoning as needed. Serve warm.
Notes
Adjust seasoning to taste. Add extra broth for a thinner texture or more Parmesan for richness.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
The Origins and Appeal of Chicken Florentine Soup
What Makes Chicken Florentine Soup Unique
This dish stands out for its distinctive combination of creamy broth and fresh spinach. The vegetables create a naturally sweet base while the Parmesan brings depth and umami. It’s a balanced bowl that feels indulgent without being heavy, offering richness with bright, herb-forward notes.
How Creamy Chicken Florentine Soup Became a Modern Favorite
Home cooks gravitate toward creamy chicken soups, and this variation became especially popular as people searched for recipes that feel hearty but still highlight wholesome ingredients. Its short ingredient list and approachable cooking steps make it a dependable, weeknight-friendly dish that tastes restaurant-worthy.
Key Ingredients That Define Chicken Florentine Soup
Its foundation is built on sautéed aromatics, shredded chicken, and leafy greens. Heavy cream and cheese elevate the broth, while thyme adds a subtle herbal lift. These elements come together to form a soup that is equal parts comforting and flavorful.
How to Prepare Chicken Florentine Soup at Home
Essential Techniques for Perfect Texture
Start by sautéing onions, carrot, and celery to coax out sweetness. Allowing the chicken to gently simmer ensures it stays juicy and easy to shred. Stirring in cream and Parmesan at the end helps maintain a silky consistency without overpowering the other flavors.
Choosing the Best Chicken for Chicken Florentine Soup
Boneless, skinless chicken breasts provide lean protein and a clean flavor that pairs well with dairy. For extra moisture, you can add a small portion of thighs, but the traditional version keeps the profile light and bright.
Tips for Enhancing Creamy Chicken Florentine Soup Flavor
Using a fresh Parmesan block rather than pre-shredded cheese helps the broth melt smoothly. A splash more broth or cream can adjust thickness to your preference. When served alongside dishes with bold Southwest flair—such as this creamy fajita-inspired soup—you’ll appreciate how elegant and mellow this recipe is in contrast.
Nutrition and Benefits of Chicken Florentine Soup
Chicken Florentine Soup Calories and What They Mean
One serving provides 527 calories, which makes it satisfying enough to stand alone as a full meal. The protein helps keep you full, and the vegetables contribute fiber and micronutrients.
High-Protein Advantages of This Spinach-Rich Soup
Each bowl includes 35 grams of protein, offering sustained energy and supporting balanced daily nutrition. The spinach adds iron and vitamins while helping lighten the creamy base with its natural freshness.
How This Soup Fits Into Balanced Meal Planning
Pair it with crusty bread or a leafy side salad for a complete dinner. Leftovers can be portioned for meal prep, making it useful for busy weeks when convenience matters.
Serving, Storing, and Reheating Chicken Florentine Soup
Best Side Dishes to Pair with Chicken Florentine Soup
This dish pairs wonderfully with warm bread, herb-roasted vegetables, or simple green salads. The mild, creamy broth complements a wide range of textures.
Proper Storage to Maintain Creamy Chicken Florentine Soup Quality
Store cooled leftovers in airtight containers. Keep them refrigerated for up to three days. The broth thickens slightly after chilling, which is normal and improves body upon reheating.
Reheating Tips Without Losing Creaminess
Reheat on the stovetop over medium-low heat and stir frequently. Avoid boiling once the dairy is added. This gentle method keeps the soup silky and prevents separation.
Creative Variations of Chicken Florentine Soup
Low-Carb and Keto-Friendly Chicken Florentine Soup Swaps
For a lower-carb version, reduce the cornstarch mixture and increase the Parmesan slightly. The soup will still thicken naturally as it simmers.
How to Make a Dairy-Light Version Without Sacrificing Flavor
Swap half the cream for whole milk or evaporated milk for a lighter finish. Adjust the seasoning to maintain depth without overshadowing the subtle spinach flavor.
Flavor Boosters for a More Robust Chicken Florentine Soup
A pinch of nutmeg enhances the creaminess, and a squeeze of lemon brightens the broth. If you enjoy bolder flavors, you might also appreciate the contrast between this soup and the vibrant spices featured in this enchilada-style tortilla soup.
Related Soups to Try
Comparing Chicken Florentine Soup to Similar Creamy Chicken Soups
This recipe leans more herbaceous and lighter than most rich chicken soups. Its spinach-forward character sets it apart from heavier cream-based dishes.
When to Choose a Bold Tex-Mex Option
If you prefer a spicy, smoky flavor profile, a Tex-Mex style soup may be a better fit. These soups typically incorporate chiles, tomatoes, and toasted spices for a deeper heat.
A Look at Other Comforting Soup Classics
Potato soups, chowders, and vegetable-packed broths each offer unique textures and flavors to explore. They all fill the same role: simple, heartwarming meals.
FAQ: Chicken Florentine Soup
What makes creamy Chicken Florentine Soup so rich?
The combination of heavy cream, Parmesan, and slowly simmered chicken creates a naturally velvety broth. Adding dairy after simmering helps maintain its smoothness.
How many calories are in Chicken Florentine Soup?
One serving contains 527 calories, making it substantial enough on its own but also flexible enough to serve with lighter sides depending on your meal plan.
Can I make Chicken Florentine Soup ahead of time?
Yes, it reheats beautifully. Prepare the soup as instructed, cool completely, and store up to three days. Add a splash of broth if it thickens too much.
How do I keep the soup from curdling when adding dairy?
Lower the heat before stirring in the cream and Parmesan. Gradual warming prevents separation and keeps the texture silky.
Conclusion: Why Chicken Florentine Soup Deserves a Place in Your Weekly Menu
This recipe transforms familiar ingredients into a memorable meal full of warmth and freshness. It’s straightforward to prepare, rich enough to satisfy, and customizable for different dietary preferences. Whether you enjoy it as a nourishing lunch or a weeknight dinner, this soup delivers consistent comfort. With its elegant flavor profile and dependable method, it’s a dish you’ll return to again and again.
For more successful recipes, you can visit our Facebook page or our Pinterest account
