• 2 lbs boneless, skinless chicken thighs or breast
• 2-3 tbsp extra virgin olive oil
• 1 tbsp garlic powder
• 1 tbsp dried oregano
• 1 tsp ground allspice (heaping)
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tbsp ground coriander
• 1 tsp paprika
• 1 tbsp sumac
• 1/4 tsp ground turmeric
• Sea salt, to taste
• 1 tsp black pepper

For the Yellow Rice:

• 2 cups basmati rice
• 3 cups water or low-sodium chicken broth
• 1/2 tsp turmeric
• 1 tsp oregano
• 1 tsp ground cumin
• 1 bay leaf
• Salt, to taste

For the White Garlic Sauce:

• 2 tbsp Greek yogurt (heaping)
• 1/4 cup sour cream
• 7-8 garlic cloves, peeled
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice (or more, to taste)
• 1/4 tsp black pepper
• 1/2 tsp sugar
• Water, to thin as needed

Bowl Add-Ons:

• Romaine or iceberg lettuce, chopped
• Fresh tomatoes, diced
• Cucumber, sliced
• Pickled red cabbage
• Sliced onions
• Pita bread (optional)
• Hot sauce of your choice