What is Chinese chicken salad dressing made of?

It’s a tangy, savory-sweet blend of Asian pantry staples: rice vinegar for acidity, soy sauce and hoisin for umami, honey for sweetness, sesame oil for nuttiness, and fresh garlic and ginger to elevate flavor. It’s finished with a bit of vegetable oil for smoothness.

What are the four ingredients in chicken salad?

At its simplest, a chicken salad includes cooked chicken, something crunchy like cabbage or celery, a flavorful dressing, and a sweet or savory accent such as fruit or nuts. Chinese Chicken Salad captures all of these in a vibrant, crunchy format.

What goes with Chinese chicken salad?

This salad pairs beautifully with miso soup, dumplings, spring rolls, or grilled meats like teriyaki chicken or salmon. It’s also delicious alongside noodle bowls or light rice dishes.

What ingredients do you put in chicken salad?

Besides shredded chicken, typical ingredients include lettuce or cabbage, carrots, citrus or fruit, nuts for crunch, and a bold dressing. This variation features mandarin oranges, almonds, ramen noodles, and a soy-sesame vinaigrette that pulls it all together.

Chinese Chicken Salad – 1 Incredible Recipe with Bold Flavor

Description

Chinese Chicken Salad made simple! Crunchy, fresh, and full of bold flavor with juicy chicken and tangy sesame dressing. Quick, healthy, satisfying.

Ingredients

For the Salad:
- 3 cups finely chopped romaine or iceberg lettuce
- 2 cups shredded red cabbage
- 2 cups cooked shredded chicken breast
- 1/2 cup drained mandarin orange segments
- 1 package instant ramen noodles, crushed (discard the seasoning)
- 1/2 cup shredded carrot
- 1/3 cup sliced green onions
- 1/4 cup sliced almonds
For the Dressing:
- 3 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon hoisin sauce
- 2 tablespoons soy sauce
- 1 teaspoon freshly grated ginger
- 1 clove garlic, minced
- 1/4 cup vegetable oil

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Instructions

In a large mixing bowl, combine the lettuce, red cabbage, shredded chicken, mandarin oranges, crushed ramen noodles, carrots, green onions, and almonds. Toss gently to mix.
In a separate small bowl, whisk together the rice vinegar, honey, sesame oil, hoisin sauce, soy sauce, ginger, and garlic. While whisking, slowly pour in the vegetable oil to create a smooth dressing.
Right before serving, pour the dressing over the salad and toss until evenly coated.