What is the name of the Chinese rice soup?

The traditional name for Chinese rice soup is congee in English, though in Mandarin it’s called “zhōu” (粥). Congee is a versatile rice porridge that varies across regions in China and is enjoyed both savory and sweet. The version featured in this article is a savory soup-style congee with added fish and greens.

What is the name of the famous Chinese soup?

While congee is widely loved, the most famous Chinese soup globally is likely hot and sour soup or wonton soup . However, in terms of everyday comfort and cultural depth, Chinese rice soup or congee remains a staple, especially for breakfast or when recovering from illness.

Is rice soup good for health?

Yes, Chinese rice soup is excellent for health. It’s light, hydrating, easy to digest, and packed with nutrients depending on the ingredients used. This version includes protein-rich fish, antioxidant-rich greens, and natural aromatics like ginger and garlic. It’s low in fat and calories, making it a great option for a balanced diet.

Congee falls into the category of both porridge and soup. It’s made by simmering rice in water or broth until it breaks down into a soft, soupy consistency. Depending on how much liquid is used, it can be served as a thick porridge or a thinner, brothy soup like in this recipe.

Chinese Rice Soup Recipe: Comforting, Fast & Delicious

Description

Chinese Rice Soup is warm, quick, and healthy. Discover how to make this comforting dish in just 15 minutes.

Ingredients

For the Broth:
- 4 cups low-sodium chicken broth
- 1 cup water
- 2 garlic cloves, smashed
- ½ inch fresh ginger, sliced
- 1½ tablespoons light soy sauce
- 1 tablespoon oyster sauce
- ¼ teaspoon white pepper (optional)
- ¼ teaspoon toasted sesame oil (optional)
For the Soup:
- ¾ cup uncooked white rice (jasmine, long grain, or medium grain)
- 3 stalks choy sum, chopped (stems and leaves separated)
- 8 oz firm white fish fillets, cut into 1-inch cubes
- 1 green onion, finely sliced
Optional Toppings:
- Crispy fried shallots
- Crunchy fried noodles
- Chili oil or chili paste

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Instructions

Make the Broth: In a medium pot, combine chicken broth, water, soy sauce, oyster sauce, garlic, and ginger. Bring to a boil over high heat, then reduce to medium and simmer with the lid on for 5 minutes.
Add Rice: Stir in the rice and cook uncovered for about 10 minutes. The broth should bubble gently.
Cook Fish and Vegetables: Add the fish and choy sum stems. Cook for 2 more minutes.
Finish Soup: Remove the garlic and ginger pieces. Stir in the choy sum leaves, sesame oil, and white pepper. The leaves will wilt quickly.
Serve: Ladle the soup into bowls and garnish with green onions and any desired toppings. Serve immediately.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: SOUPS
Method: Stovetop
Cuisine: Chinese