What is country harvest soup?

Country harvest soup refers to a rustic, hearty soup made with a variety of seasonal root vegetables, often cooked down into a creamy or brothy base. It typically features warming spices and is meant to highlight the natural sweetness of the harvest.

What is in root vegetable soup?

Root vegetable soup includes a blend of earthy, starchy vegetables like potatoes, carrots, sweet potatoes, parsnips, and celeriac. These are simmered with aromatics, spices, and liquids like water or broth to create a smooth and hearty dish.

How to make country veg soup?

Start by sautéing onions and garlic, add chopped root vegetables, curry powder, and thyme, then simmer in water. Once tender, add cream and blend to a smooth finish. Adjust seasoning and serve hot.

What are the ingredients in Healthy Choice Country Vegetable Soup?

The Healthy Choice version generally includes water, carrots, potatoes, tomatoes, celery, green beans, corn, and a tomato base with herbs. While it’s convenient, it lacks the deep flavors of a homemade version.

Country Harvest Root Vegetable Soup – 1 Creamy, Cozy Favorite

Description

Country harvest root vegetable soup is creamy, hearty, and easy to make. Discover this rustic, comforting recipe packed with seasonal flavor.

Ingredients

- 2 tablespoons extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 large onion, chopped
- 3 garlic cloves, chopped
- 1 tablespoon curry powder
- 1 teaspoon dried thyme
- 6 cups water
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream (plus more for garnish, optional)

Root Vegetables:

- - 1 large russet potato (about 10 oz), peeled and cubed
  - 1 medium sweet potato (about 12 oz), peeled and cubed
  - 2 medium carrots, peeled and chopped
  - 1 small parsnip (about 5 oz), peeled and chopped
  - 1 small celeriac (about 1.2 lbs), peeled and chopped (around 2 heaping cups)

Optional Garnishes:

- Chopped parsley
- Extra curry powder
- Black pepper
- Warm crusty bread

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Instructions

Sauté Aromatics: Heat the olive oil and butter in a large pot over medium-high heat. Add chopped onion and garlic, cooking for about 2 minutes until softened.
Add Vegetables & Spices: Stir in all chopped root vegetables along with the curry powder and thyme. Cook for about 3 minutes, stirring often.
Simmer: Pour in the water, then add salt and black pepper. Increase heat to bring to a boil, then reduce to medium-high. Simmer uncovered for 15 minutes or until all vegetables are tender.
Blend: Stir in the cream and simmer for 1 additional minute. Remove from heat and blend the soup until smooth using an immersion blender (or carefully blend in batches using a countertop blender).
Adjust & Serve: Thin with a bit more water if needed. Adjust seasoning with more salt, pepper, or cream to taste. Serve hot, garnished with cream, parsley, and a dash of curry powder if desired.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: SOUPS
Method: Stovetop
Cuisine: Western