Are cranberries good in tuna salad?

Yes—dried cranberries add a tangy-sweet flavor that balances the rich, savory taste of tuna. They also introduce texture and antioxidants, elevating the dish both nutritionally and flavor-wise.

How do you eat tuna salad?

Tuna salad can be eaten on its own, in wraps, sandwiches, or over greens. For this recipe, we serve it on apple slices, but crackers, lettuce cups, or rice cakes work beautifully too.

How do you make a tuna cranberry wrap?

Use a whole wheat or spinach wrap, spread the cranberry tuna mixture in the center, add fresh greens or shredded carrots, and roll it tightly. Slice in half and enjoy cold.

How long to eat tuna salad?

Refrigerated properly, tuna salad lasts up to 3 days. Always store it in a sealed container and avoid leaving it out at room temperature for more than two hours.

Cranberry Tuna Salad Bites – 1 Powerful No-Cook Refreshing Recipe

Description

Cranberry tuna salad bites are sweet, savory, and refreshing. Discover this quick, no-cook protein lunch idea with apples, tuna, and cranberries.

Ingredients

10 oz canned tuna, drained (about 2 cans)
½ cup dried cranberries
¼ to ⅓ cup diced celery
¼ cup thinly sliced green onion
⅓ to ½ cup mayonnaise
2 tablespoons lemon juice
¼ teaspoon salt
¼ teaspoon ground black pepper (or to taste)
1 to 2 medium apples, sliced and cored (for serving)

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Instructions

In a medium bowl, flake the drained tuna using a fork.
Stir in the cranberries, celery, and green onion.
Add the mayonnaise, lemon juice, salt, and pepper. Mix until fully combined. Adjust the mayo and seasonings to your preference.
Slice the apples into rounds and remove the cores using a knife.
Spoon the tuna mixture onto each apple slice. Serve right away for best texture and flavor.

Prep Time: 10 minutes
Cook Time: 00 minutes
Category: Protein-Packed Salads
Method: No-cook
Cuisine: American