How long can I store this dressing?

Creamy balsamic dressing stays fresh for up to 5–6 days when stored in an airtight container in the refrigerator. Since it contains yogurt and mayonnaise, refrigeration is essential. Stir or shake the dressing before each use, especially if separation occurs over time. For best results, avoid dipping used utensils directly into the container, as that may introduce bacteria and shorten the shelf life. Labeling the jar with the preparation date is a helpful habit to ensure freshness.

Can I freeze creamy balsamic dressing?

It’s not advisable to freeze creamy balsamic dressing. The dairy base—Greek yogurt or mayonnaise—combined with vinegar and oil, tends to separate when frozen and thawed. This leads to a grainy, uneven texture and a broken emulsion that’s hard to fix. If you’re looking for long-term storage, it’s better to make smaller batches more frequently rather than freezing a large quantity. Freshly prepared dressing maintains both flavor and consistency better than frozen versions.

What’s the difference between a balsamic vinaigrette and a creamy balsamic dressing?

The primary difference is in both texture and composition . Balsamic vinaigrette is typically made with oil and vinegar, occasionally enhanced with mustard or herbs, and is thinner and more acidic. Creamy balsamic dressing, on the other hand, includes yogurt, mayonnaise, or both, giving it a rich, smooth texture that clings better to ingredients. Flavor-wise, vinaigrette is sharper and lighter, while creamy balsamic is mellower, richer, and more satisfying in heartier dishes.

Can I make this dressing without mayonnaise or dairy (for a vegan or lighter version)?

Absolutely. For a vegan or dairy-free version , swap out Greek yogurt with unsweetened plant-based yogurt like almond, soy, or coconut yogurt. Replace the mayonnaise with a high-quality vegan mayo or simply omit it if you prefer a tangier flavor. The result still maintains a creamy consistency and rich flavor. You may need to whisk slightly longer to get the right texture, but this version works beautifully for plant-based eaters or those looking to reduce dairy in their diets.

Creamy Balsamic Dressing Recipe – Delicious & Versatile

Description

Creamy balsamic dressing brings rich, tangy flavor and smooth texture to salads, grain bowls, and more. Easy to make in 10 minutes and customizable.

Ingredients

1/2 cup plain Greek yogurt (low fat or full fat)
2 tablespoons mayonnaise
3 tablespoons balsamic vinegar
1 tablespoon olive oil
2 teaspoons Dijon mustard
1/2 teaspoon garlic powder
Salt and freshly ground black pepper, to taste

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Instructions

In a mixing bowl, combine Greek yogurt, mayonnaise, balsamic vinegar, olive oil, Dijon mustard, and garlic powder.
Whisk everything together until the dressing is smooth and creamy.
Taste and adjust with salt and pepper if needed.
Transfer to a jar or airtight container. Store in the refrigerator for up to 5–6 days. Stir or shake before using if the dressing separates.

Prep Time: 10 minutes
Cook Time: 00 minutes
Category: Healthy Salad Recipes
Method: Whisking
Cuisine: American