A rich and comforting pasta dish made with tender chicken, Cajun spices, and a smooth creamy sauce. Perfect for quick weeknight dinners.

1 pound short pasta

4 tablespoons olive oil

1 pound chicken tenders

1 tablespoon Cajun seasoning

Salt and black pepper

1 medium yellow onion

2 bell peppers

3 garlic cloves

Crushed red pepper flakes

1 cup low-sodium chicken broth

1 cup milk

2 ounces cream cheese

1/2 cup grated Parmesan cheese

2 tablespoons fresh basil

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1. Cook pasta until al dente and set aside

2. Cook chicken with onion and seasoning until done

3. Cook peppers and garlic in remaining oil

4. Add broth, milk, and cream cheese to make sauce

5. Stir in cheese, chicken, and pasta

6. Finish with basil and serve

Adjust Cajun seasoning to control heat. Add milk when reheating to keep sauce creamy.