Description
Creamy Parmesan Chicken Breast is a rich and easy skillet dinner made with garlic, cream, Parmesan cheese, and optional spinach. Ready in just 20 minutes, it’s perfect for busy weeknights.
Ingredients
4 small to medium boneless, skinless chicken breasts (or 2 large breasts sliced in half)
Salt and black pepper, to taste
2 tablespoons olive oil
3 to 4 garlic cloves, minced
1 cup light cream or heavy cream
1 tablespoon Italian seasoning or dried oregano
1/2 cup freshly grated Parmesan cheese
1 cup fresh spinach, chopped (optional)
Instructions
1. Season both sides of the chicken breasts with salt and black pepper.
2. Heat olive oil in a large skillet over medium heat. Add the chicken and cook for about 5 to 6 minutes per side, or until golden brown and fully cooked through. Remove the chicken and set aside.
3. Reduce heat to medium-low. Add minced garlic to the same skillet and sauté for about 30 seconds until fragrant.
4. Pour in the cream and stir in Italian seasoning. Add grated Parmesan cheese and stir until the sauce is smooth and well combined.
5. If using spinach, stir it into the sauce and let simmer for 2 to 3 minutes until slightly wilted.
6. Return the cooked chicken to the skillet and spoon the sauce over the top. Let simmer together for about 1 minute. Serve warm.
Notes
For even cooking, slice large chicken breasts in half horizontally.
Freshly grated Parmesan melts more smoothly than pre-shredded cheese.
Reheat leftovers gently over low heat with a splash of cream to maintain sauce consistency.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Easy Dinner Ideas
- Method: Skillet
- Cuisine: American