Description
Creamy Tomato Beef Pasta is a rich one-pot dinner made with ground beef, crushed tomatoes, Italian seasoning, and heavy cream. Ready in 30 minutes and perfect for busy weeknights.
Ingredients
1 1/2 tablespoons olive oil
2 garlic cloves, minced
1 small onion, finely chopped
1 pound ground beef (90% lean recommended)
2 teaspoons dried Italian seasoning
2 tablespoons tomato paste
1 (14-ounce) can crushed tomatoes
1/2 teaspoon red pepper flakes (optional)
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
4 cups low-sodium chicken broth
12 ounces short pasta (penne, fusilli, or elbow macaroni)
3/4 cup heavy cream
1/2 cup freshly grated Parmesan cheese (for serving)
2 tablespoons chopped fresh parsley (optional)
Instructions
1. Heat olive oil in a large heavy-bottomed pot over medium-high heat. Add garlic and onion and cook 1–2 minutes.
2. Add ground beef and cook until fully browned, breaking it apart.
3. Stir in Italian seasoning and cook 30 seconds. Add tomato paste and cook 1 minute.
4. Pour in crushed tomatoes, chicken broth, salt, pepper, and red pepper flakes. Stir well.
5. Add uncooked pasta. Bring to a gentle simmer.
6. Cook uncovered about 15 minutes, stirring frequently, until pasta is tender and sauce thickened.
7. Reduce heat to low and stir in heavy cream. Simmer 1–2 minutes.
8. Remove from heat and let sit a few minutes. Stir before serving.
9. Serve topped with Parmesan and parsley.
Notes
Stir frequently to prevent sticking.
Add a splash of broth when reheating to restore creaminess.
Use freshly grated Parmesan for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: One-Pot & Easy Meals
- Method: Stovetop
- Cuisine: Italian-American