How do you make curried egg salad?

You simply mash hard-boiled eggs with curry powder, mustard, pickles or relish, and a creamy element like avocado or mayo. The curry adds warmth while the avocado offers a velvety texture, replacing mayo for a lighter result. Toss everything until combined and season to taste.

How long can you keep avocado egg salad?

Avocado egg salad lasts 2–3 days in the fridge when stored in an airtight container. To slow browning, add a squeeze of lemon or lime juice and press plastic wrap directly on the surface before sealing.

How long does a curried egg last?

Hard-boiled eggs flavored with curry powder last up to 7 days if kept whole in the fridge. Once mixed into salad, their shelf life drops to 3–4 days , especially with avocado involved.

How do you make curried eggs?

You can make curried eggs by boiling and slicing eggs, then mixing them with curry powder, mustard, and vinegar. Alternatively, Indian-style curried eggs simmer boiled eggs in a spiced tomato-based curry sauce. In salad form, it’s a mash with curry seasoning and creamy binding.

Curried Avocado Egg Salad – 5-Step Powerful, Creamy Upgrade

Description

Curried Avocado Egg Salad is a fast, flavorful dish made in 15 minutes using creamy avocado, eggs, and curry spice.

Ingredients

4 hard-boiled eggs, chopped
½ large avocado, diced
½ tablespoon Dijon mustard
2 teaspoons chopped pickles or relish
2 teaspoons finely chopped red or green onions
1 teaspoon apple cider vinegar
¾ to 1 teaspoon curry powder
Sea salt and black pepper, to taste
Optional: chopped fresh dill, diced celery, or raisins

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Instructions

In a medium bowl, combine the chopped eggs, avocado, mustard, pickles, onions, vinegar, and curry powder.
Use a fork to mash and mix everything until you reach your desired consistency.
Season with salt and pepper to taste.
Serve as a sandwich filling, wrap stuffing, or over a bed of greens.