What goes in curry chicken salad?

A flavorful curry chicken salad includes cooked chicken breast, Greek yogurt-based curry dressing, grapes, celery, apples, green onions, roasted cashews, and fresh cilantro. The dressing blends curry powder, lemon juice, Dijon mustard, honey, garlic powder, and ginger, creating a creamy, spiced base that ties all the ingredients together.

What are the 4 ingredients in chicken salad?

While classic chicken salad may use just chicken, mayonnaise, celery, and onion, this curried chicken salad recipe elevates the standard by using yogurt instead of mayo and includes additions like curry powder and fruit for a richer flavor profile. The core four here could be considered chicken, Greek yogurt, curry powder, and grapes.

What is the secret to a good curry chicken?

Balance is key. A good curried chicken combines earthy spices with a creamy base and contrasting textures. In this salad, using Greek yogurt instead of mayonnaise allows the curry powder to shine while keeping the dish light. Adding sweet fruits like grapes and crisp elements like celery creates a more interesting and memorable bite.

What are the ingredients for curry chicken?

In this version, the dressing is made with Greek yogurt, curry powder, lemon juice, Dijon mustard, honey, garlic powder, ground ginger, salt, and black pepper. The salad includes cooked chicken, grapes, celery, apple, green onions, cashews, and cilantro. These layers of flavor and texture make it more than just a simple chicken salad.

Curried Chicken Salad Recipe You’ll Crave Again & Again

Description

Curried chicken salad recipe bursting with bold flavors, crunchy textures, and a creamy dressing. Perfect for quick lunches or meal prep.

Ingredients

For the Dressing:
- 1/2 cup plain nonfat Greek yogurt
- 2 teaspoons curry powder
- 1/2 tablespoon lemon juice
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon honey
- 1/2 teaspoon salt (adjust if chicken is seasoned)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon black pepper
For the Salad:
- 2 cups cooked chicken breast, diced or shredded
- 1 1/2 cups red seedless grapes, halved
- 1 cup chopped celery
- 1/2 cup chopped roasted, salted cashews
- 1/2 Granny Smith apple, diced
- 1/4 cup sliced green onions
- 2 tablespoons finely chopped fresh cilantro
Optional for Serving:
Toasted bread, tortillas, flatbread, lettuce leaves, avocado halves, or crackers

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Instructions

In a large mixing bowl, whisk together all dressing ingredients until smooth and creamy.
Add the chicken, grapes, celery, apple, green onions, and cilantro. Stir gently to combine.
If serving within 30 minutes, mix in the cashews. Otherwise, wait to add them just before serving to maintain their crunch.
Taste and adjust seasoning with more curry powder, yogurt, lemon juice, or salt as needed.
Serve chilled or at room temperature in your choice of wrap, bread, lettuce cups, or as a dip.