What is Caprese avocado?

Caprese avocado is a modern variation of the classic Italian Caprese salad. Traditionally made with tomatoes, mozzarella, basil, olive oil, and balsamic glaze, this version includes creamy diced avocado for added richness and a buttery texture. The avocado complements the freshness of the other ingredients while adding healthy fats and depth, making the dish more satisfying and visually stunning. It’s an ideal upgrade for those looking to give the traditional salad a wholesome, flavorful twist.

How to make avocado salad step by step?

To make an avocado salad step by step, begin by halving cherry tomatoes and dicing ripe but firm avocados. Combine them in a large bowl with mozzarella balls and fresh basil ribbons. Next, drizzle olive oil and balsamic glaze over the mixture. Season with salt and black pepper to your liking. Gently toss the ingredients to coat them evenly. Serve immediately or chill for up to 30 minutes for a cooler version. This Easy Avocado Caprese Salad requires no cooking and takes less than 15 minutes from start to finish.

What is needed for a Caprese salad?

A traditional Caprese salad calls for five main ingredients: ripe tomatoes, fresh mozzarella, basil, olive oil, and balsamic vinegar or glaze. To elevate the dish into an Easy Avocado Caprese Salad , add diced avocado. This variation maintains the spirit of the classic while enhancing creaminess and nutritional value. Optional toppings include sea salt, cracked pepper, or even a sprinkle of pine nuts for texture.

Does avocado go with Caprese salad?

Yes, avocado blends beautifully with Caprese salad. Its smooth, rich texture complements the freshness of tomatoes and the creaminess of mozzarella. The mild flavor of avocado doesn’t overpower the dish but enhances its overall mouthfeel. When paired with basil and balsamic glaze, the flavor profile becomes more complex and satisfying. This is why the Easy Avocado Caprese Salad has become a go-to for those wanting a more filling and nutrient-rich version of the classic.

Easy Avocado Caprese Salad Recipe – Bright, Fresh & Simple

Description

Easy Avocado Caprese Salad blends tomato, mozzarella & avocado with balsamic glaze. Ready in minutes, perfect for summer.

Ingredients

2½ cups cherry tomatoes, halved
8 oz mini mozzarella balls
1–2 medium avocados, diced
⅓ cup fresh basil, thinly sliced
1 tablespoon olive oil
1 tablespoon homemade balsamic glaze (see below)
Salt, to taste
Ground black pepper, to taste

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Instructions

- Combine Ingredients: In a large mixing bowl, add the halved cherry tomatoes, mozzarella balls, diced avocado, and sliced basil.
- Dress and Season: Drizzle with olive oil and balsamic glaze. Season with salt and black pepper to your preference.
- Toss Gently: Lightly toss the salad until everything is evenly coated. Taste and adjust seasoning if needed.
- Serve: Serve immediately, garnished with extra basil if desired. Alternatively, chill for up to 30 minutes before serving.

Homemade Balsamic Glaze:

- - ½ cup balsamic vinegar
  - 1–2 tablespoons maple syrup or brown sugar

Instructions for Glaze:

1. In a small pot, whisk together the balsamic vinegar and your choice of sweetener.
2. Bring to a boil over medium-high heat.
3. Reduce heat to a simmer and cook for 8–10 minutes, stirring occasionally, until the glaze lightly coats the back of a spoon.
4. Cool completely before using. Store in the refrigerator.