What’s on a Big Mac Salad?

A Big Mac Salad is a deconstructed version of the iconic burger, featuring all the key ingredients minus the bun. It includes seasoned ground beef, iceberg lettuce, tomatoes, onions, dill pickles, shredded cheddar cheese, and a special dressing made from mayonnaise, ketchup, pickle relish, and pickle juice. Garnished with sesame seeds, it delivers all the classic burger flavors in a fresh, low-carb format.

How do you make a simple salad step by step?

Making a simple salad is easier than you think. Start with a base—typically lettuce or spinach—then add chopped vegetables like tomatoes, cucumbers, and onions. Layer in protein if desired, such as grilled chicken or beans. Next, mix or drizzle your favorite dressing over the top. Toss everything lightly, and season with salt and pepper to taste. For the Easy Big Mac Salad , the beef and “special sauce” take this simple method up a notch.

How to make macaroni salad step by step?

Macaroni salad begins with cooked, cooled elbow pasta. In a bowl, mix the pasta with diced vegetables like celery, bell pepper, and onions. Then, stir in a creamy dressing—usually a mix of mayonnaise, vinegar, and a touch of sugar or mustard. Chill for at least an hour before serving. While macaroni salad uses pasta, the Big Mac Salad swaps that for fresh greens, making it a lower-carb alternative.

Who made macaroni salad?

Macaroni salad originated in the United States and likely evolved from European pasta and potato salad traditions brought by immigrants. It became popular in the early 20th century as a picnic and potluck staple. While its origins aren't tied to a single inventor, it's widely regarded as a classic American dish, much like the burger that inspired the Easy Big Mac Salad .

Easy Big Mac Salad: The Best Low-Carb Burger Bowl Recipe

Description

Easy Big Mac Salad delivers classic Big Mac flavor in a bunless, protein-rich bowl—quick, easy, and low-carb.

Ingredients

2 pounds ground beef
1 teaspoon sea salt
1 head iceberg lettuce, thinly sliced
16 ounces grape or cherry tomatoes, halved
1/2 white onion, thinly sliced or chopped
1/2 cup sliced dill pickles
1/4 cup mayonnaise
1/4 cup ketchup
2 tablespoons sweet pickle relish
1 tablespoon pickle juice (from pickle jar)
2 ounces shredded cheddar cheese
Sesame seeds for garnish

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Instructions

In a large skillet over medium-high heat, add ground beef and season with sea salt. Cook for 7-9 minutes, stirring occasionally, until beef is browned and fully cooked. Drain excess grease if needed.
While beef cooks, prepare the vegetables: slice lettuce, halve the tomatoes, and slice or chop the onion.
In a small bowl, whisk together mayonnaise, ketchup, sweet pickle relish, and pickle juice to make the dressing.
If not pre-shredded, shred the cheddar cheese.
In a large serving bowl or individual plates, layer the lettuce, tomatoes, and onion. Add the cooked beef on top.
Drizzle with the dressing, sprinkle with sliced pickles and cheddar cheese.
Garnish with a few sesame seeds for that classic burger touch.