This Beef and Vegetable Skillet features lean ground beef sautéed with zucchini, broccoli, red bell pepper, and garlic in a savory tomato and soy sauce blend, finished with fresh parsley.
A 9×13 baking dish filled with golden skin-on chicken thighs roasted over baby potatoes, carrots, red onion, and garlic cloves, seasoned with herbs and olive oil.