A vibrant sheet pan of oven roasted vegetables featuring baby potatoes, mushrooms, zucchini, cherry tomatoes, and garlic, roasted until caramelized and finished with Parmesan cheese.
A hearty stuffed bell pepper skillet made with lean ground beef, rice, diced bell peppers, fire-roasted tomatoes, and melted pepper Jack and cheddar cheese, cooked entirely in one pan.
A warm chicken curry rice bowl served with fluffy basmati rice, tender chicken pieces, bell peppers, and a creamy coconut curry sauce, garnished with fresh herbs.