What do you put in a tossed salad?

A classic tossed salad usually includes a mix of crisp greens like iceberg or romaine, along with fresh veggies such as tomatoes, cucumbers, carrots, and radishes. Many recipes, including our easy tossed salad, also add red onions and shredded cheese. Optional extras like nuts, croutons, or olives enhance both flavor and texture. For dressing, a simple vinaigrette or light creamy blend works best.

What are the 5 basic salad types?

The five basic salad types include green salads (like tossed or Caesar), bound salads (such as potato or tuna salad), vegetable salads (featuring marinated or raw vegetables), fruit salads, and combination salads, which include elements from several types. Among them, a tossed green salad is the most versatile and commonly served.

What is the easy dressing for tossed salad?

A go-to easy dressing is a simple vinaigrette: mix olive oil, white vinegar, Dijon mustard, honey, salt, and pepper. It’s quick, uses pantry staples, and enhances the freshness of your salad ingredients. You can tweak the proportions or add lemon juice, garlic, or herbs to make it your own.

What is a tossed salad?

A tossed salad refers to a type of salad where all ingredients—greens, vegetables, cheese, and sometimes toppings—are gently mixed with dressing so each bite is evenly coated. Unlike layered or composed salads, tossed salads are known for their balance and ease of preparation.

Easy Tossed Salad Recipe That’s Fresh, Fast & Flavorful

Description

Easy tossed salad recipe with crisp veggies, cheese, and simple dressing—ready in just 10 minutes.

Ingredients

For the Salad:
- 1 small head iceberg lettuce, chopped into bite-sized pieces
- 3 cups chopped romaine lettuce
- 1 small carrot, cut into matchsticks
- 1 medium English cucumber, thinly sliced
- 4 medium radishes, thinly sliced
- 2 cups cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup shredded cheddar cheese
Optional Homemade Dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons white vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper, to taste

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Instructions

Combine the Salad Ingredients:
In a large bowl, toss together the iceberg lettuce, romaine, carrot, cucumber, radishes, tomatoes, red onion, and shredded cheese.
Prepare the Dressing (Optional):
In a small jar or bowl, whisk together olive oil, white vinegar, Dijon mustard, honey, salt, and pepper until well combined.
Serve:
Pour the desired amount of dressing over the salad, toss to coat, and serve immediately. Garnish with extra cheese, fresh herbs, or chopped nuts if desired.

Prep Time: 10 minutes
Cook Time: 00 minutes
Category: Healthy Salad Recipes
Method: Tossed
Cuisine: American