What are the ingredients of fattoush salad?

A classic fattoush salad includes tomatoes, cucumbers, radishes, green onions, parsley, and mint—all chopped fresh. Crispy toasted pita pieces are a signature addition, providing texture. The dish is finished with a lemony olive oil dressing spiced with sumac for tang. Some variations may also include bell peppers, romaine, or pomegranate seeds for extra flair.

How to make the perfect fattoush dressing?

The perfect fattoush dressing is a balance of acidity and spice. Whisk together olive oil, fresh lemon juice, salt, black pepper, and ground sumac. Sumac is the star—it offers a deep, citrus-like tang that elevates the dressing beyond a basic vinaigrette. Adjust seasoning to taste and always use fresh lemon juice for the brightest flavor.

What dressing is typically used on fattoush?

Traditionally, fattoush is dressed with a simple vinaigrette made from olive oil and lemon juice, seasoned with salt, pepper, and most importantly, sumac. Some regional versions add pomegranate molasses or garlic, but the base always centers on clean, acidic notes to highlight the crisp vegetables and crunchy pita.

What herbs are in fattoush?

Fresh parsley and mint are essential herbs in fattoush. Parsley brings a grassy freshness, while mint offers cool brightness that complements the tangy dressing. These herbs aren't just garnish—they form an integral flavor base for the salad and contribute to its refreshing taste.

Fattoush Salad Recipe – 1 Incredible Fresh Twist Revealed

Description

Fattoush Salad Recipe bursting with fresh veggies, herbs & crispy pita in a tangy lemon-sumac dressing. Quick, easy & full of flavor.

Ingredients

2 pita breads, torn into small pieces
1 English cucumber, diced
1 green bell pepper, chopped
3 medium tomatoes, chopped
6 green onions, chopped
½ cup radishes, thinly sliced
⅓ cup fresh parsley, chopped
2 tablespoons fresh mint, finely chopped
¼ cup olive oil
¼ cup fresh lemon juice
¼ teaspoon salt, or to taste
½ teaspoon black pepper, or to taste
1 tablespoon ground sumac

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Instructions

Tear the pita into small pieces. Lightly fry them in a pan with a bit of olive oil until golden and crisp, or broil them in the oven after tossing with olive oil, salt, pepper, and sumac.
Dice all vegetables and place them in a large mixing bowl. Add the chopped parsley and mint.
In a separate small bowl, whisk together olive oil, lemon juice, salt, pepper, and sumac until well blended.
Combine the dressing with the vegetables and toss gently. Add the crispy pita pieces just before serving for maximum crunch.
Serve immediately or keep components separate until ready to serve.

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Healthy Salad Recipes
Method: Mixing
Cuisine: Middle Eastern