How long is fresh mozzarella salad good for?

Fresh mozzarella salad is best enjoyed immediately after preparation. However, if needed, it can be stored in an airtight container in the refrigerator for up to 24 hours. To maintain the best texture, store the dressing separately and add the crispy topping just before serving. After 24 hours, the greens may wilt and the peaches may lose their firmness.

How do you make peach and prosciutto bruschetta?

To make a delicious peach and prosciutto bruschetta, toast slices of baguette with a light brush of olive oil. Layer with thin peach slices, a strip of prosciutto, and a dollop of burrata or fresh mozzarella. Finish with a drizzle of balsamic glaze and a sprinkle of fresh basil. Serve immediately for the perfect summer appetizer.

What is prosciutto and mozzarella?

Prosciutto is a dry-cured Italian ham known for its delicate, salty flavor and thin, tender slices. Mozzarella is a fresh, soft cheese made traditionally from cow or buffalo milk, prized for its creamy texture and mild taste. Together, prosciutto and mozzarella create a balanced pairing of savory and creamy—commonly featured in Italian salads, sandwiches, or antipasti.

How do you use prosciutto?

Prosciutto can be enjoyed in multiple ways. Serve it raw in antipasto platters, wrap it around fruit or vegetables like melon or asparagus, or crisp it in the oven for a crunchy topping. In this salad, it’s baked and crumbled to add savory crunch. It also pairs wonderfully with creamy elements like cheese or sweet accents like fruit.

Fresh Peach Mozzarella and Crispy Prosciutto Salad

Description

Fresh peach mozzarella and crispy prosciutto salad blends sweet, creamy, and salty crunch into a perfect summer dish with vibrant flavors.

Ingredients

For the Salad:
- 4 cups baby spinach or mixed greens
- 3 ripe peaches, sliced or diced
- 4 oz mozzarella pearls
- ⅓ cup fresh basil, thinly sliced
- Salt and pepper, to taste
- ½ cup roasted chickpeas or crispy turkey bacon as a crispy topping substitute
For the Creamy Balsamic Vinaigrette:
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons plain Greek yogurt
- 2 tablespoons maple syrup

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Instructions

Make the Vinaigrette:
In a small bowl, whisk together the olive oil, balsamic vinegar, Greek yogurt, and maple syrup until smooth. Refrigerate until ready to use.
Prepare the Crispy Topping:
If using roasted chickpeas, warm slightly in a pan or oven for added crunch. If using turkey bacon, bake at 400°F for 10–12 minutes until crisp, then let cool and crumble.
Assemble the Salad:
Season the mozzarella pearls with a little salt and pepper. In a large salad bowl, combine the greens, peaches, mozzarella, and basil. Drizzle with the creamy balsamic dressing and toss gently to coat.
Finish and Serve:
Top with your crispy element and serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Seasonal and Holiday Salads
Method: Tossed
Cuisine: American