A quick skillet dinner made with tender steak cubes, golden potatoes, garlic, butter, and herbs.

1 tablespoon olive oil

4 tablespoons unsalted butter, divided

1 pound Yukon Gold potatoes, diced

4 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried oregano

½ teaspoon kosher salt

½ teaspoon ground black pepper

1½ pounds sirloin steak, cubed

Fresh parsley, chopped

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1. Heat skillet with oil and butter

2. Cook potatoes with garlic and herbs until tender

3. Remove potatoes and sear steak in butter

4. Return potatoes, toss, and season

5. Garnish and serve

Use a hot skillet for best sear. Adjust seasoning before serving.