What are the rules of fruit salad?

The most important rules are: use fruits that complement each other in flavor and texture, cut uniformly, and apply an acid-based dressing to prevent browning. Always handle fruits gently to maintain their shape and vibrancy, especially when using delicate berries.

What is the purpose of a fruit salad?

Fruit salad serves as a refreshing, nutrient-rich dish that fits any meal—breakfast, lunch, snack, or dessert. It’s a beautiful way to showcase seasonal produce, hydrate naturally, and satisfy sweet cravings without processed sugar.

How to make a fruit salad step by step?

Start by preparing your fruits—wash, hull, dice, and slice as needed. Make a simple dressing using citrus juice, a touch of honey, and herbs. Combine fruits in a large bowl, drizzle with dressing, and toss gently. Serve immediately for peak freshness.

How long does a fruit salad keep?

A fresh fruit salad typically lasts 3 to 5 days in the refrigerator if stored properly in an airtight container. For best results, consume within the first 48 hours when the texture is firm and flavors are bright.

Glowing Berry Fruit Salad: 7 Secrets to Radiant Flavor

Description

Glowing Berry Fruit Salad combines vibrant berries, mango, and herbs for a sweet, hydrating dish ready in 10 minutes

Ingredients

For the Dressing:
- 2 tablespoons fresh lemon juice
- 1 to 2 tablespoons honey (adjust based on fruit sweetness)
- 1 tablespoon finely chopped fresh mint
For the Salad:
- 1 pound strawberries, hulled and halved
- 6 ounces blueberries
- 6 ounces raspberries
- 6 ounces blackberries
- 2 ripe mangoes, peeled and diced
- 1/4 cup fresh basil, julienned

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Dressing:
In a small bowl, whisk together the lemon juice and honey until well combined. Stir in the chopped mint and set aside.
Assemble the Salad:
In a large mixing bowl, combine the strawberries, blueberries, raspberries, blackberries, diced mangoes, and basil.
Toss and Serve:
Drizzle the dressing over the fruit and gently toss until everything is evenly coated. Serve immediately for best freshness.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 00 minutes
Category: Seasonal and Holiday Salads
Method: No-cook
Cuisine: American