What is in Greek chicken salad?

A Greek chicken salad includes marinated and grilled chicken breast, crisp romaine lettuce, cucumbers, tomatoes, bell pepper, red onion, Kalamata olives, and feta cheese. It’s typically topped with a creamy tzatziki dressing and crunchy pita croutons, delivering a flavorful mix of textures and Mediterranean flavors.

What are the ingredients to Greek salad?

A traditional Greek salad (Horiatiki) features tomatoes, cucumbers, red onion, Kalamata olives, and feta cheese, typically dressed with olive oil and sprinkled with oregano. It doesn't include lettuce and focuses on bold, raw ingredients that reflect Greek simplicity and freshness.

What are the 4 ingredients in chicken salad?

The basic chicken salad typically includes cooked chicken, mayonnaise, celery, and onions. In a Greek Chicken Salad recipe , these basics are elevated with Mediterranean ingredients like tzatziki, olives, feta, and herbs, making it far more layered and refreshing.

What is a traditional Greek salad with?

Traditional Greek salad is served with a drizzle of olive oil, fresh herbs, and a wedge of crusty bread. It’s often paired with grilled meats like souvlaki or lamb chops. In this case, the Greek-style grilled chicken makes it a full, satisfying meal on its own.

Greek Chicken Salad Recipe: Fresh, Flavorful & Easy to Make

Description

Greek Chicken Salad recipe packed with tzatziki, feta, olives, and crispy pita—easy, fresh, and full of Mediterranean flavor.

Ingredients

For the Chicken:
- 1 batch of your favorite Greek-style chicken marinade (no wine, no pork)
For the Tzatziki Dressing:
- 1/2 English cucumber, peeled and chopped
- 1/2 teaspoon salt
- 1 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 garlic clove or 1/4 teaspoon garlic powder
- 1 tablespoon lemon juice
- 1 tablespoon white vinegar
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried parsley
- 1/8 teaspoon ground pepper
- 1/8 teaspoon ground cumin
For the Salad:
- 1 large head romaine lettuce, chopped (about 8 cups)
- 1 English cucumber, peeled, halved, and sliced
- 8 ounces cherry tomatoes, halved
- 1 bell pepper (any color), chopped
- 1/2 red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and sliced
- 1/2 cup crumbled feta cheese
- Sliced almonds (optional)
For the Pita Croutons:
- 4 plain pita breads, cut into 1/2-inch squares (about 4 cups)
- 3 tablespoons olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon paprika

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Instructions

Cook the Chicken:
- Prepare and cook chicken using your preferred Greek-style marinade. Let it rest before slicing.
Make the Tzatziki Dressing:
- Place chopped cucumber in a fine mesh sieve and mix with 1/2 teaspoon salt. Let sit for 15–20 minutes to draw out moisture. Press with the back of a spoon to remove excess water.
- Add cucumber and remaining dressing ingredients to a blender. Blend until smooth. Chill in the fridge for at least 1 hour before serving.
Bake the Pita Croutons:
- Preheat oven to 400°F. Spread pita squares on a baking sheet, drizzle with olive oil, and sprinkle with salt, garlic powder, and paprika. Toss to coat.
- Bake for 12–15 minutes, or until golden and crispy.
Assemble the Salad:
- In a large bowl, combine romaine, cucumber, bell pepper, tomatoes, red onion, and olives. Toss gently.
- Add the sliced chicken, feta, pita croutons, and dressing right before serving, or serve components separately if storing leftovers.