Can you use cottage cheese in Greek salad?

Yes, you can! Cottage cheese brings a creamy, mild flavor that complements the bold, briny elements of a classic Greek salad. It's a nutritious, protein-rich alternative to feta and works beautifully with fresh vegetables and olives.

What is cottage cheese and how to use it?

Cottage cheese is a fresh cheese made from curds of pasteurized cow's milk. It’s known for its mild flavor and creamy texture. In salads, it pairs well with crunchy veggies, fruits, or whole grains. Use it in place of heavier dressings or cheeses for a light and nutritious twist.

What is Greek salad cheese made of?

Traditional Greek salad uses feta cheese, which is made from sheep’s milk or a blend of sheep and goat’s milk. It has a tangy, salty profile and a crumbly texture. Our version combines feta with cottage cheese for a softer, creamier finish while maintaining the authentic Mediterranean flavor.

How do you make cottage cheese salad?

Start with a base of low-fat cottage cheese and mix it with fresh vegetables like cucumber, tomato, and red onion. Add olives, herbs such as dill, lemon juice, and a splash of olive oil. Season to taste and chill briefly for best flavor. Our detailed recipe above shows you how to make it in just 15 minutes.

Greek Cottage Cheese Salad – 1 Fresh Twist You’ll Love

Description

Greek Cottage Cheese Salad is a light, creamy Mediterranean dish packed with protein and fresh flavor. Ready in 15 minutes, no cooking needed.

Ingredients

1 cup low-fat cottage cheese
1 large cucumber, diced
1 ripe tomato, chopped
1/4 red onion, thinly sliced
1/4 cup Kalamata olives, pitted and sliced
1/4 cup crumbled feta cheese
2 tablespoons fresh dill, chopped
2 tablespoons fresh lemon juice
1 tablespoon olive oil
Salt and pepper, to taste

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Instructions

Wash all vegetables thoroughly to ensure freshness.
Dice the cucumber and chop the tomato into bite-sized pieces. Thinly slice the red onion.
In a large bowl, combine cottage cheese, cucumber, tomato, olives, and red onion. Gently fold together to avoid breaking the cheese curds.
Add the crumbled feta, fresh dill, lemon juice, and olive oil. Mix gently to blend flavors.
Season with salt and pepper to your liking.
Chill in the refrigerator for 10 minutes to enhance flavor before serving.

Prep Time: 5 minutes
Cook Time: 00 minutes
Category: Healthy Salad Recipes
Method: No-cook
Cuisine: Greek