What is in a Greek pasta salad?

A traditional Greek pasta salad combines cooked pasta—typically farfalle or rotini—with Mediterranean ingredients like cucumbers, cherry tomatoes, red onions, black olives, and crumbled feta cheese. The entire mix is tossed in a zesty dressing made from extra-virgin olive oil, white vinegar, oregano, and garlic powder. Fresh herbs like dill or parsley are often added for brightness, making it a vibrant, satisfying dish that captures the essence of Greek flavors.

What do we need for Greek salad?

To make a classic Greek-inspired salad or Greek pasta salad , you’ll need key ingredients that define its flavor: Persian cucumbers, cherry tomatoes, black or kalamata olives, red onion, and feta cheese. These are combined with a dressing of olive oil and vinegar, seasoned with oregano and garlic. Pasta turns this into a heartier dish, perfect as a main course or side. Optional additions include bell peppers, lemon juice, or fresh herbs like dill for an even more flavorful result.

How long can you store Greek pasta salad?

You can safely store Greek pasta salad in the refrigerator for up to 4 days in an airtight container. The flavors tend to develop more fully after a few hours, so it’s a great make-ahead meal. If it seems a little dry after chilling, add a splash of olive oil before serving. Avoid freezing, as it compromises the texture of the vegetables and pasta.

Where is Greek salad from?

Greek salad originates from Greece , where it's traditionally known as "Horiatiki." It’s a rustic village dish made from fresh tomatoes, cucumbers, onions, olives, and feta, usually served without lettuce. The version adapted in other countries often includes greens or pasta to make it more filling. This evolution gave us Greek pasta salad , a fusion that honors the core Mediterranean ingredients while making it more versatile and portable.

Greek Pasta Salad – 7 Powerful Reasons It’s an Unstoppable Favorite

Description

Greek pasta salad combines fresh veggies, feta, and zesty dressing. Easy, healthy, and perfect for any season.

Ingredients

1 tablespoon kosher salt (for boiling water)
1 pound farfalle (bowtie pasta)
1/4 cup extra-virgin olive oil
3 tablespoons distilled white vinegar
1/2 teaspoon dried oregano
1/2 teaspoon garlic powder
2 Persian cucumbers, sliced into half-moons
1 cup cherry tomatoes, halved
1/3 cup pitted and chopped black olives
1/2 red onion, finely chopped
Freshly ground black pepper, to taste
2 tablespoons fresh dill, chopped
1/2 cup crumbled feta cheese

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Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the farfalle and cook until al dente, following the package instructions. Drain and transfer to a large mixing or serving bowl.
Prepare the Dressing: In a small bowl, whisk together the olive oil, vinegar, oregano, and garlic powder until well combined.
Combine Ingredients: Add the cucumbers, cherry tomatoes, olives, and red onion to the bowl with the pasta. Pour the dressing over the salad and toss everything together until evenly coated.
Finish and Serve: Season with salt and black pepper to taste. Add the chopped dill and sprinkle the crumbled feta on top just before serving.