Does feta cheese go with green beans?

Absolutely. Feta cheese pairs beautifully with green beans due to its salty, creamy profile, which enhances the mild, slightly grassy flavor of the beans. The contrast in texture—crumbly feta against crisp-tender beans—creates a delightful bite that feels balanced and flavorful. The acidity in feta also complements tangy dressings like lemon or vinegar-based vinaigrettes, which are commonly used with green bean salads. This pairing is not only popular in Mediterranean cuisine but has become a staple combination in healthy, flavor-forward dishes across the globe.

How to use green beans in a salad?

Green beans can be used in salads in a variety of ways, but blanching is the most effective method. Briefly boiling them and then plunging into ice water helps preserve their bright color and firm texture. After cooling and drying, they’re ready to be tossed with other ingredients like cheese, nuts, and dressings. For added depth, you can grill or sauté green beans before using them in warm salads. They work well with both bold and delicate flavors, making them versatile for everything from summer dishes to hearty fall salads.

How long can a bean salad be kept in the fridge?

A green bean salad can safely be stored in the refrigerator for up to 3 days when kept in an airtight container. However, for best taste and texture, enjoy it within 1–2 days. If you’ve added moisture-sensitive ingredients like fresh herbs or tomatoes, consume those versions sooner. Keeping dressing separate until serving will also extend freshness and preserve crunch.

What goes well with feta cheese in a salad?

Feta cheese is incredibly versatile in salads. It pairs well with a variety of vegetables including cucumbers, tomatoes, spinach, and of course, green beans. It also shines alongside ingredients like Kalamata olives, red onions, and roasted red peppers. Fruits such as watermelon, pears, and strawberries add a sweet contrast, while nuts like almonds or walnuts bring crunch. For vinaigrettes, lemon juice, balsamic vinegar, and red wine vinegar all enhance feta’s tangy richness. Its adaptability makes it a go-to cheese for countless salad combinations.

Green Bean Salad with Feta – A Fresh and Flavorful Classic

Description

Green Bean Salad with Feta is crisp, tangy, and fast to prepare. A perfect side dish with bold flavor, texture, and nutrition.

Ingredients

1 1/4 pounds fresh green beans, ends trimmed
1/2 cup crumbled feta cheese
1/4 cup sliced almonds, toasted
3 tablespoons fresh lemon juice
1 1/2 tablespoons olive oil
1 tablespoon Dijon mustard
1 teaspoon maple syrup or honey (optional)
Salt and black pepper to taste

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Instructions

Prepare a large bowl filled with ice water and set aside.
Bring a large pot of water to a boil. Once boiling, add about 1 tablespoon of salt, then add the green beans. Cook for 3 to 5 minutes until they turn vibrant green and are just tender.
Immediately transfer the green beans to the ice water to stop the cooking. Once cooled, drain and pat them dry using a clean kitchen towel.
Place the cooled green beans in a large serving bowl. Add the crumbled feta and toasted almonds.
In a small bowl or jar, combine lemon juice, Dijon mustard, maple syrup or honey (if using), olive oil, salt, and pepper. Whisk or shake until well blended.
Pour some of the vinaigrette over the green bean mixture and toss to combine. Taste and adjust with additional vinaigrette, salt, or pepper as needed. Reserve any leftover vinaigrette for another salad.

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Healthy Salad Recipes
Method: Boiled
Cuisine: American