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Grilled Chicken Burrito Bowl with colorful toppings

Grilled Chicken Burrito Bowl: A Flavorful and Hearty Favorite

  • Author: Cindy
  • Prep Time: 35 minutes
  • Cook Time: 20 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Category: Protein-Packed Salads
  • Method: Grilling, Stovetop
  • Cuisine: Southwestern-American

Description

  • Grilled Chicken Burrito Bowl loaded with flavor, protein, and color. A fresh, healthy meal you can make in under an hour.

Ingredients

  • 34 boneless, skinless chicken breasts

  • 2 tablespoons olive oil

  • Juice of 1 lime

  • 2 teaspoons ground cumin

  • Salt and black pepper to taste

  • 1 cup long-grain rice

  • 1 can (15 ounces) black beans, rinsed and drained

  • 1 cup diced bell peppers (any color)

  • 1 avocado, diced

  • ¼ cup chopped fresh cilantro

  • ½ cup salsa

  • 1 cup shredded cheese (cheddar or similar)


Instructions

  • Marinate the Chicken:
    In a bowl, mix olive oil, lime juice, cumin, salt, and pepper. Coat the chicken breasts in the marinade and let sit for at least 30 minutes.

  • Grill the Chicken:
    Preheat a grill or skillet over medium-high heat. Cook chicken for 6–7 minutes per side or until the internal temperature reaches 165°F. Let rest, then slice.

  • Cook the Rice:
    Prepare rice according to the package instructions. Fluff with a fork and set aside, keeping it warm.

  • Warm Beans and Peppers:
    In a saucepan over medium heat, warm the black beans and diced peppers together for about 5 minutes, until heated through and slightly tender.

  • Assemble the Bowls:
    Start with a base of rice in each bowl. Layer on the bean and pepper mix, followed by the grilled chicken slices.

  • Add Toppings:
    Sprinkle cheese over the warm bowl to melt slightly. Add avocado, cilantro, and a spoonful of salsa on top.