What kind of salad goes with grilled steak?

Grilled steak pairs best with hearty greens that can handle warm meat and bold toppings. A base of mixed salad greens, baby spinach, or peppery arugula works well. These greens hold their structure under dressing and meat, making them ideal for a dish like grilled steak salad with cherries.

Can I put cherries in a salad?

Yes — and you should. Cherries bring brightness, color, and a sweet-tart contrast that complements savory ingredients. Their natural juiciness and antioxidant-rich profile make them perfect for seasonal salads, especially when paired with grilled steak, goat cheese, and nuts.

What type of steak to use for a salad?

Stick with tender, quick-cooking cuts like sirloin, strip steak, flank, or rib-eye. They grill fast and slice easily. For our grilled steak salad with cherries, sirloin offers a lean, flavorful base without overwhelming the other ingredients.

Is a steak salad good for you?

When made with whole foods and lean cuts, steak salads are packed with protein, fiber, healthy fats, and essential nutrients. This salad, in particular, offers balanced macros and a wide array of vitamins and antioxidants — all without heavy sauces or carbs.

Grilled Steak Salad with Cherries: 6-Step Ultimate Solution

Description

Grilled steak salad with cherries blends bold protein and fresh fruit into a satisfying, nutritious meal that delights both taste and health.

Ingredients

For the Salad:
- 2 boneless beef steaks (such as sirloin or strip), about 1½ inches thick
- Garlic salt, to taste
- Black pepper, to taste
- 4 cups mixed salad greens or fresh spinach
- 1 cup fresh cherries, pitted and halved or quartered
- ¼ cup crumbled goat cheese
- ⅓ cup toasted pecans
For the Maple-Balsamic Dressing:
- 2 tablespoons balsamic vinegar
- 2 tablespoons pure maple syrup
- 2 tablespoons light olive oil

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Instructions

Make the Dressing: In a small bowl, whisk together the balsamic vinegar, maple syrup, and olive oil. Chill in the refrigerator until ready to use.
Grill the Beef: Preheat a grill to high heat. Season the steaks with garlic salt and black pepper on both sides. Grill for 3–5 minutes per side, depending on desired doneness. Remove from heat and let rest for several minutes.
Prepare the Salad Base: In a large bowl, combine the greens, cherries, and goat cheese. Drizzle with the prepared dressing and toss gently to coat.
Assemble and Serve: Slice the rested steaks thinly against the grain. Arrange over the salad and sprinkle with toasted pecans. Serve immediately.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Protein-Packed Salads
Method: Grilling
Cuisine: American