What is in ham and potato soup?

Ham and potato soup typically includes ham, potatoes, onions, garlic, carrots, celery, chicken broth, flour, butter, cream, and seasonings like thyme and pepper. It’s a hearty, creamy soup built from simple ingredients.

Ham soup can vary, but it often includes ham, broth (pork or chicken), vegetables like carrots and celery, and sometimes beans or split peas. It may be creamy or broth-based depending on the style.

Why are potatoes used in soup?

Potatoes add texture, natural thickness, and nutrition to soups. Their starch helps create a creamy consistency without the need for extra thickeners or fat.

How long will ham and potato soup last in the fridge?

Properly stored in a sealed container, ham and potato soup lasts 3 to 4 days in the refrigerator. Always reheat thoroughly before serving.

Ham and Potato Soup Recipe – Creamy Comfort Made Easy

Description

Ham and potato soup that’s rich, creamy, and hearty. Discover the ultimate comfort food recipe perfect for cozy nights and leftovers.

Ingredients

6 tablespoons butter
1 medium onion, diced
3 cloves garlic, minced
3 stalks celery, diced
2 medium carrots, diced
⅓ cup all-purpose flour
4 cups low-sodium chicken broth
4 cups peeled and diced potatoes (about 4 medium potatoes)
1 teaspoon dried thyme
Salt and black pepper, to taste
1 vegetable bouillon cube
1 cup heavy cream or half-and-half
Fresh parsley, chopped (optional, for garnish)

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Instructions

In a large pot, melt butter over medium heat. Add diced onion, garlic, celery, and carrots. Cook for 5 to 7 minutes until the vegetables are soft and the onion is translucent.
Stir in the flour and cook for 1 to 2 minutes, stirring constantly, to cook off the raw flour taste.
Slowly pour in the chicken broth while stirring to avoid lumps. Add the diced potatoes, thyme, bouillon cube, salt, and pepper. Bring to a gentle boil.
Lower the heat, cover, and let the soup simmer for 15 to 20 minutes until potatoes are tender.
Stir in the cream or half-and-half and warm the soup through without boiling.
Taste and adjust seasoning. Serve hot with a sprinkle of fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: SOUPS
Method: Stovetop
Cuisine: American