What goes on a ham salad?

Ham salad typically includes finely chopped ham or another cooked protein like chicken breast, combined with diced celery, onion, chopped hard-boiled egg, sweet relish, Dijon mustard, mayonnaise, and lemon juice. This mixture is seasoned with salt and black pepper and served chilled. It’s creamy, crunchy, and packed with flavor—perfect for sandwiches, wraps, or cracker spreads.

What is the best salad to serve with ham?

To complement the rich, savory nature of ham, choose a salad with bright, crisp elements. A green salad with citrus vinaigrette, a shaved fennel and apple salad, or a vinegar-based slaw offers freshness and acidity that balance the meal. These types of salads help cut through the fat while enhancing the flavor.

What pairs well with ham?

Ham pairs exceptionally well with ingredients that offer sweetness, tartness, or spice. Think pineapple, pickles, mustard, and sharp cheeses. On the side, go for roasted vegetables, coleslaw, or fresh fruits. Beverage-wise, reach for a crisp cider, Riesling, or a light pilsner to elevate your experience.

Where is ham salad from?

Ham salad is rooted in American tradition, particularly in the Midwest and South. It evolved as a creative way to repurpose leftover ham and became a household staple for picnics, potlucks, and casual gatherings. Over the decades, it has been adapted with regional twists but remains a symbol of comfort and practicality in U.S. kitchens.

Ham Salad – Delicious & Protein‑Packed No‑Cook Recipe

Description

Ham Salad is a creamy, crunchy, high‑protein dish perfect for lunch or gatherings. Learn how to make, serve, and pair it effortlessly

Ingredients

1 pound cooked chicken breast, diced
1 stalk celery, finely diced
½ medium onion, finely diced
1 hard-boiled egg, chopped
1 tablespoon sweet relish
1 tablespoon Dijon mustard
1 cup mayonnaise
1 teaspoon lemon juice
Salt and black pepper to taste

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Instructions

In a food processor, combine the diced chicken, celery, onion, and hard-boiled egg. Pulse about 15–20 times until finely chopped but not mushy. Scrape down the sides as needed.
Transfer the mixture to a large mixing bowl. Add the relish, Dijon mustard, lemon juice, and mayonnaise. Stir well until fully blended.
Taste and season with salt and black pepper as needed.
Serve chilled with crackers, on a sandwich, or over a bed of greens.

Prep Time: 10 minutes
Cook Time: 00 minutes
Category: Protein-Packed Salads
Method: No-cook
Cuisine: American