How do you make homemade Caesar dressing?

To make homemade Caesar dressing , whisk together Greek yogurt, mayonnaise, lemon juice, olive oil, Worcestershire sauce, Dijon mustard, and garlic powder until smooth. Stir in freshly grated Parmesan cheese, season with salt and pepper, and refrigerate in an airtight container for best flavor.

How to make Caesar at home?

Making Caesar at home is quick and rewarding. Simply combine your creamy base with tangy and savory ingredients, whisk well, and chill. Using pantry staples like yogurt and mustard eliminates the need for raw eggs or anchovies while keeping the flavor rich and classic.

How long can you save homemade Caesar dressing?

Stored in a clean, airtight container, homemade Caesar dressing stays fresh for up to one week in the fridge. Always check for any spoilage signs—like smell or separation—before using again.

How to make a simple Caesar salad dressing?

For a simple version, mix mayonnaise, lemon juice, garlic, Dijon mustard, Worcestershire sauce, and grated Parmesan. Whisk until creamy, season with salt and pepper, and enjoy. This shortcut skips eggs but keeps the essential Caesar flavor.

Homemade Caesar Dressing – Fresh & Creamy Classic You Can Master

Description

Homemade Caesar Dressing made with Greek yogurt, mayo, and Parmesan. Creamy, tangy, fresh—and ready in minutes. Store up to a week.

Ingredients

1/2 cup plain Greek yogurt (2% or whole milk recommended) 2 tablespoons mayonnaise 3 tablespoons fresh lemon juice 1 tablespoon olive oil 2 teaspoons Worcestershire sauce 2 teaspoons Dijon mustard 1/4 teaspoon garlic powder Salt and black pepper to taste 1/4 cup freshly grated Parmesan cheese

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Instructions

In a medium bowl, combine the Greek yogurt, mayonnaise, lemon juice, olive oil, Worcestershire sauce, Dijon mustard, and garlic powder.
Whisk the ingredients together until the mixture is smooth and creamy.
Stir in the Parmesan cheese and mix until fully incorporated.
Season with salt and pepper to taste.
Transfer the dressing to an airtight container and refrigerate. It will stay fresh for up to one week.

Prep Time: 15 minutes
Cook Time: 00 minutes
Category: Healthy Salad Recipes
Method: No-cook
Cuisine: American