What is Margherita pasta?

Margherita pasta is inspired by the iconic flavors of Margherita pizza: tomato, fresh mozzarella, and basil. In Margherita Pasta Salad , these ingredients are transformed into a chilled, flavorful dish where cooked pasta is tossed with mozzarella cubes, sun-dried tomatoes or cherry tomatoes, fresh basil, and a tangy vinaigrette. It’s a refreshing, picnic-perfect way to enjoy the classic Italian flavor trio in pasta form.

What are the five mistakes to avoid in pasta salad?

The five biggest mistakes to avoid are: Overcooking the pasta , which leads to mushy texture when chilled. Waiting too long to add dressing , which prevents proper flavor absorption. Skipping the rinse or improper cooling , causing stickiness or clumping. Underseasoning , since cold foods need more boldness. Using the wrong mix-ins , like cheeses that get greasy or vegetables that overpower the dish. Avoiding these will help ensure your Margherita Pasta Salad turns out light, vibrant, and crave-worthy.

What are good things to put in pasta salad?

Good additions include diced vegetables like cucumbers, bell peppers, and cherry tomatoes, as well as leafy greens like arugula or spinach. Fresh herbs such as basil, dill, or chives enhance the freshness. For extra protein, consider grilled chicken, chickpeas, or white beans. Olives, capers, sun-dried tomatoes, and quality cheeses like mozzarella or feta add bursts of flavor and elevate the dish’s Mediterranean profile.

Is pasta salad actually healthy?

Yes — with the right ingredients and portions, pasta salad can be a healthy choice . Opt for whole-grain or legume-based pasta, use fresh vegetables generously, limit heavy dressings, and include lean proteins. This Margherita-style version is already a great base, packed with antioxidants, fiber, and protein from its cheese, olives, and veggies. Adjusting sodium and fat content allows it to fit into balanced eating plans easily.

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Description

Margherita Pasta Salad blends mozzarella, basil, and sun-dried tomato in a bright, make-ahead Mediterranean favorite perfect for any occasion.

Ingredients

12 ounces ziti pasta
1½ cups diced mozzarella cheese
¼ cup chopped fresh basil, plus 2 tablespoons for garnish
¾ cup slivered sun-dried tomatoes
1 cup marinated artichoke hearts, drained and halved
1 can (2.25 oz) sliced black olives
¾ cup Italian dressing
¼ teaspoon ground black pepper
½ cup grated Parmesan cheese
Salt, to taste

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Instructions

Bring a large pot of salted water to a boil. Add ziti and cook until al dente, about 10–12 minutes. Drain and let cool slightly.
In a large mixing bowl, combine the cooked pasta, diced mozzarella, ¼ cup chopped basil, sun-dried tomatoes, artichoke hearts, black olives, Italian dressing, and black pepper.
Toss everything together until evenly coated.
Sprinkle grated Parmesan and the remaining 2 tablespoons of basil on top.
Taste and add salt if needed.
Chill before serving or serve at room temperature.