1. Preheat the oven: Set one rack in the middle of the oven and another about 6 inches below the broiler. Preheat to 375°F. Line a baking sheet with foil, large enough to wrap around the salmon. Lightly brush the foil with olive oil.

2. Make the sauce: In a bowl, combine lemon zest, lemon juice, olive oil, garlic, oregano, paprika, and black pepper. Whisk until blended.

3. Prepare the salmon: Pat the salmon dry and season both sides with salt. Place it skin-side down on the foil-lined sheet. Pour the lemon garlic sauce over the top, using a brush or spoon to spread evenly. Lay lemon rounds over the surface of the fish.

4. Wrap in foil: Fold the foil up and over the salmon to form a sealed packet, leaving a small air pocket inside. Crimp edges to secure.

5. Bake: Bake for 15 to 20 minutes, depending on the thickness. The fish should flake easily at the thickest part when tested with a fork.

6. Broil for a golden finish: Uncover the top of the foil, turn on the broiler to high, and broil for about 3 minutes or until the top is lightly browned. Watch carefully to avoid burning.

7. Serve: Remove from the oven. Sprinkle with chopped parsley and serve with lemon wedges on the side. Enjoy with fluffy rice or a fresh salad.