Meal Prep Sweet And Sour Chicken: Quick, Flavorful, and Perfect for Busy Weeks
It’s no secret that finding a meal prep recipe that’s fast, flavorful, and actually something you look forward to eating all week can feel like searching for a unicorn. That’s where this meal prep sweet and sour chicken steps in. With just a handful of ingredients, minimal prep, and maximum flavor, this recipe brings together the bold punch of sweet chili sauce, tender bites of juicy chicken, and the comfort of fluffy jasmine rice. Whether you’re hustling through workdays or trying to feed a family on the go, this is one meal prep recipe you’ll be coming back to over and over again.
The best part? It all comes together in just 20 minutes, and it stores like a dream. If you’ve been burned by bland meal prep chicken or soggy sauces in the past, you’re about to change your mind—for good.
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Meal Prep Sweet And Sour Chicken: Quick, Flavorful, and Perfect for Busy Weeks
- Total Time: 20 minutes
- Yield: 2 servings
Description
A quick and flavorful high-protein meal prep recipe made with sweet chili chicken, garlic, red bell pepper, and jasmine rice. Ready in just 20 minutes, it’s perfect for weekday lunches or dinner prep.
Ingredients
2 boneless, skinless chicken breasts (about 4 oz each)
1 teaspoon olive oil
1/2 cup sweet chili sauce
1 red bell pepper, diced
3 garlic cloves, minced
1 teaspoon everything bagel-style seasoning
Cooked jasmine rice (for serving)
Instructions
1. Heat a sauté pan over high heat.
2. Dice the chicken into bite-sized pieces and set aside.
3. Add olive oil to the hot pan, then stir in the garlic and diced red bell pepper. Cook for 1 minute until fragrant.
4. Add the chicken to the pan and cook for about 5 minutes, stirring occasionally, until browned.
5. Pour in the sweet chili sauce and continue cooking until the chicken is fully cooked (internal temp of 165°F) and the sauce thickens and slightly caramelizes.
6. Serve over cooked jasmine rice and sprinkle with the seasoning.
Notes
For extra flavor, add a handful of pineapple chunks during the last 2 minutes of cooking.
Store in airtight containers in the fridge for up to 4 days.
Use brown rice or cauliflower rice for variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Meal Prep Recipes
- Method: Sautéing
- Cuisine: Asian-inspired
Why Meal Prep Sweet And Sour Chicken Is a Game Changer
There’s something incredibly satisfying about the sweet-meets-savory combo, and this sweet and sour chicken recipe delivers that perfect harmony with none of the takeout guilt. A base of sweet chili sauce gives it that signature sticky glaze, while garlic and red bell pepper bring freshness and depth.
But what truly makes this dish stand out is how well it suits a busy lifestyle. The high protein content—about 35 grams per serving—keeps you full and focused, without feeling heavy. It’s a fantastic option for those looking to maintain energy levels through long afternoons or refuel after a workout.
Cost-wise, it’s a winner too. With just two chicken breasts, one pepper, and pantry staples, this recipe is budget-friendly while still tasting like a restaurant-level meal. You won’t believe how much flavor you get from such a short ingredient list.
For those who are trying to reduce takeout or stick to healthier meals during the week, this is the kind of prep-friendly recipe that fits right in. It’s flexible, reheats beautifully, and pairs well with a variety of sides, though jasmine rice is the go-to for a reason.
Choosing the Right Ingredients for Maximum Flavor
Getting the most out of this meal prep sweet and sour chicken starts with choosing quality ingredients. The better your base, the better the final bowl.
Start with boneless, skinless chicken breasts—ideally fresh rather than frozen—to guarantee the juiciest result. Dice them evenly so they cook uniformly and quickly without drying out. If you prefer dark meat, boneless thighs also work and add an extra layer of richness.
Sweet chili sauce is the hero ingredient in this dish. Don’t confuse it with bottled sweet and sour sauce—it’s not the same. The chili sauce has that subtle kick that lifts the sweetness and keeps it from becoming overly sugary. Look for brands that balance heat and sweetness without corn syrup overload.
Then there’s the red bell pepper, which adds brightness and a bit of crunch. It’s more than just filler—it plays off the chili sauce perfectly. When it hits a hot pan with minced garlic, you’ve got the start of something mouthwatering. You wouldn’t expect three simple veggies to go this far, but in this case, less is truly more.
Cooking Techniques to Elevate Your Chicken Meal Prep
One of the secrets to making this dish taste amazing in under 20 minutes is the cooking method. You’ll be sautéing everything over high heat, which not only locks in moisture but helps build caramelized edges on the chicken—those golden bits where flavor lives.
Start by heating the pan before adding your oil. A hot pan ensures that when you drop in the garlic and peppers, they immediately sizzle and release their fragrance. This one-minute head start makes a world of difference.
Once the chicken goes in, let it sit for a few moments before stirring. This allows it to brown properly, giving you color and texture. Stirring too often leads to steaming instead of searing. After about 5 minutes, the pieces should be browned and nearly cooked through.
Now it’s time for the magic: pour in the sweet chili sauce. As it cooks down, it thickens and coats the chicken in a sticky, glossy glaze. Give it a minute or two to bubble and reduce slightly—you want it to cling, not pool.
Only at the end do you hit it with the everything bagel-style seasoning. This final touch adds crunch, salt, and an unexpected pop of flavor that takes it beyond your average meal prep dish.
Building the Perfect Meal Prep Bowl
When it comes to assembling your chicken rice bowl, jasmine rice makes all the difference. Its naturally floral aroma and slightly sticky texture are ideal for catching every drop of sauce. Prepare it while the chicken cooks to keep things efficient.
Divide the rice into your meal prep containers first, then layer the sweet and sour chicken over the top. This prevents the rice from getting soggy during storage, especially once the sauce cools.
Before sealing your containers, sprinkle a little more of that everything bagel seasoning over each portion. The sesame seeds and garlic flakes add texture, and the hint of onion salt rounds out the flavors beautifully. It’s a small touch that makes a big difference.
This recipe yields two perfectly portioned servings, each clocking in at around 360 calories (not including the rice), with a solid protein boost to keep you full. Whether you’re planning lunches for the week or a quick dinner option, it’s the kind of meal that hits all the right notes.
Storage, Reheating, and Weekly Prep Tips
Once you’ve prepped your meal prep sweet and sour chicken, proper storage is key to keeping it fresh and flavorful all week long. Let the chicken cool completely before sealing your containers to prevent condensation, which can lead to soggy rice.
Store your portions in airtight glass or BPA-free plastic containers. Glass tends to preserve the texture of the chicken better, especially if you’re reheating in the microwave.
This dish stays fresh in the fridge for up to 4 days. If you’re planning further ahead, it also freezes well—just make sure to cool it completely before freezing to maintain texture. Thaw overnight in the fridge before reheating.
To reheat, microwave for 1.5 to 2 minutes, stirring halfway through to evenly distribute the heat. If the sauce has thickened too much, a splash of water or chicken broth brings it right back to life.
You can also serve this chicken cold over a salad or in a lettuce wrap for a quick, high-protein lunch. It’s versatile, no matter how you decide to enjoy it.
More High-Protein Meal Prep Inspiration
If you’re loving how easy and satisfying this sweet and sour chicken is, you’ll definitely want to check out more high-protein options that make weekly planning a breeze.
One favorite is this Skinny BBQ Chicken Mac and Cheese—it’s creamy, comforting, and surprisingly light. The combination of tender chicken and smoky BBQ flavor over mac and cheese makes it a craveable meal you’ll look forward to.
Another winner? This Honey Mustard Chicken Meal Prep. It features tangy honey mustard glazed chicken alongside roasted veggies, making it a balanced and bold-flavored option for any day of the week.
The key to sticking with meal prep is variety. Once you’ve got a few go-to recipes like these in your rotation, staying consistent becomes a lot easier—and tastier.

FAQ – Meal Prep Sweet And Sour Chicken
What is a good sweet and sour chicken recipe for meal prep?
This sweet and sour chicken with sweet chili sauce, garlic, and bell pepper is perfect. It’s fast, balanced, and holds up well in the fridge for multiple days.
Can I make healthy sweet and sour chicken with pineapple?
Yes, simply add 1/2 cup of pineapple chunks after the chicken has browned. It adds natural sweetness and pairs beautifully with the chili sauce.
What’s the best rice to serve with sweet and sour chicken?
Jasmine rice is ideal thanks to its soft texture and aromatic flavor, but brown rice or cauliflower rice are great alternatives too.
How do I keep the chicken from drying out in meal prep?
Sauté the chicken on high heat for a short time and store it with the sauce. This helps seal in moisture and keeps it juicy after reheating.
Conclusion – A Flavor-Packed Chicken Prep You’ll Look Forward To
Fast, flavorful, and totally satisfying, this meal prep sweet and sour chicken checks every box for a weeknight dinner or make-ahead lunch. It’s packed with protein, full of vibrant flavors, and comes together in under 20 minutes. Whether you’re new to meal prep or just tired of bland chicken, this is the kind of dish that brings excitement back to your weekday meals.
With just one pan, a few staple ingredients, and a little time, you’ll have something genuinely delicious waiting for you in the fridge. Try it once, and you’ll see why it’s bound to become a regular on your weekly menu.
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