Description
A warmly spiced Indian-inspired soup made with lentils, chicken, coconut milk, vegetables, and fresh lime for a balanced, comforting meal.
Ingredients
2 tablespoons vegetable oil
1 tablespoon garam masala or curry powder
1 cup diced carrots
1 cup chopped yellow onion
1/2 cup finely chopped celery
1 tart apple, peeled and finely chopped
6 cups chicken broth
1 cup unsweetened canned coconut milk
1 1/3 cups red lentils
1/2 teaspoon salt
2 cups shredded cooked chicken
1 tablespoon fresh lime juice
Pinch of cayenne pepper
1/2 cup chopped fresh cilantro
Instructions
1. Warm the vegetable oil in a large soup pot over medium heat and toast the spice blend for 30 seconds.
2. Add carrots, onion, celery, and apple. Cook until tender, about 7 to 8 minutes.
3. Pour in broth, coconut milk, lentils, and salt. Bring to a boil, then simmer for 15 minutes.
4. Blend a portion of the soup to thicken.
5. Stir in shredded chicken and lime juice. Warm through and adjust seasoning.
6. Serve hot with cilantro and lime wedges.
Notes
Blend more soup for a creamier texture. Add extra broth for a thinner consistency. Adjust cayenne for spice level.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Indian-inspired