Creamy ground beef and mushrooms cooked together in one skillet for a fast, comforting dinner.

1 pound lean ground beef

1 tablespoon olive oil

8 ounces fresh mushrooms, sliced

1 clove garlic, minced

¼ cup chopped onion

1 (10.5-ounce) can condensed cream of mushroom soup

½ to 1 soup can of water

1 cup shredded mozzarella cheese

Salt and black pepper, to taste

Chopped fresh parsley, for garnish

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1. Heat olive oil in a large skillet over medium heat. Add mushrooms and cook until tender, then remove and set aside.

2. In the same skillet, cook ground beef with onion and garlic until browned. Drain excess fat.

3. Stir in cream of mushroom soup and water. Return mushrooms and cook until heated through.

4. Sprinkle mozzarella on top, cover, and allow cheese to melt.

5. Garnish with parsley and serve.

Adjust water for desired creaminess. Serve over rice, noodles, or vegetables.